See morteau in All languages combined, or Wiktionary
{ "anagrams": [ { "word": "Euratom" }, { "word": "maroute" }, { "word": "matoure" }, { "word": "moûtera" }, { "word": "tamouré" } ], "categories": [ { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "Simplification de saucisse de Morteau." ], "forms": [ { "form": "morteaux", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "alt_of": [ { "word": "Morteau" } ], "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "Philippe Gloaguen, Le Routard - Franche-Comté, Hachette, 2017, page 338", "text": "La cuisine des montagnes et des hautes combes glaciales fait rarement dans l’amuse-gueule. Par - 20 °C, la soupe de pois au lard ou la soupe au vin, le pot-au-feu de chèvre salée et la potée comtoise (avec du lard et du chou, mais aussi de la morteau et autres viandes fumées) ravigotent !" } ], "glosses": [ "Variante orthographique de Morteau (saucisse de Franche-Comté)." ], "id": "fr-morteau-fr-noun-G35EY~EM", "tags": [ "alt-of" ] } ], "sounds": [ { "ipa": "\\mɔʁ.to\\" } ], "tags": [ "feminine" ], "word": "morteau" }
{ "anagrams": [ { "word": "Euratom" }, { "word": "maroute" }, { "word": "matoure" }, { "word": "moûtera" }, { "word": "tamouré" } ], "categories": [ "Lemmes en français", "Noms communs en français", "français" ], "etymology_texts": [ "Simplification de saucisse de Morteau." ], "forms": [ { "form": "morteaux", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "alt_of": [ { "word": "Morteau" } ], "categories": [ "Exemples en français" ], "examples": [ { "ref": "Philippe Gloaguen, Le Routard - Franche-Comté, Hachette, 2017, page 338", "text": "La cuisine des montagnes et des hautes combes glaciales fait rarement dans l’amuse-gueule. Par - 20 °C, la soupe de pois au lard ou la soupe au vin, le pot-au-feu de chèvre salée et la potée comtoise (avec du lard et du chou, mais aussi de la morteau et autres viandes fumées) ravigotent !" } ], "glosses": [ "Variante orthographique de Morteau (saucisse de Franche-Comté)." ], "tags": [ "alt-of" ] } ], "sounds": [ { "ipa": "\\mɔʁ.to\\" } ], "tags": [ "feminine" ], "word": "morteau" }
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This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-04-07 from the frwiktionary dump dated 2025-04-03 using wiktextract (51d164f and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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