See maye in All languages combined, or Wiktionary
{
"anagrams": [
{
"word": "Eyam"
}
],
"categories": [
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "mayes",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"paronyms": [
{
"word": "mai"
},
{
"word": "maie"
},
{
"word": "mais"
},
{
"word": "mes"
},
{
"word": "met"
},
{
"word": "mets"
}
],
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "mée"
},
{
"word": "maie"
}
],
"senses": [
{
"alt_of": [
{
"word": "mée"
}
],
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Nicolas François de Neufchâteau, Sur le maïs, 1817, édition 2021",
"text": "Après avoir fait cuire cette bouillie pendant environ trois quarts d’heure, on l’hôte de dessus le feu et l'on ajoute de la farine de maïz, pour rendre la bouillie encore plus épaisse; on la remet un moment sur le feu, puis on la verse dans une maye, ou pétrin."
}
],
"glosses": [
"Variante de mée."
],
"id": "fr-maye-fr-noun-yzjMKptF",
"tags": [
"alt-of"
]
}
],
"sounds": [
{
"ipa": "\\me\\"
}
],
"tags": [
"feminine"
],
"word": "maye"
}
{
"anagrams": [
{
"word": "Eyam"
}
],
"categories": [
"Lemmes en français",
"Noms communs en français",
"français"
],
"forms": [
{
"form": "mayes",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"paronyms": [
{
"word": "mai"
},
{
"word": "maie"
},
{
"word": "mais"
},
{
"word": "mes"
},
{
"word": "met"
},
{
"word": "mets"
}
],
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "mée"
},
{
"word": "maie"
}
],
"senses": [
{
"alt_of": [
{
"word": "mée"
}
],
"categories": [
"Exemples en français"
],
"examples": [
{
"ref": "Nicolas François de Neufchâteau, Sur le maïs, 1817, édition 2021",
"text": "Après avoir fait cuire cette bouillie pendant environ trois quarts d’heure, on l’hôte de dessus le feu et l'on ajoute de la farine de maïz, pour rendre la bouillie encore plus épaisse; on la remet un moment sur le feu, puis on la verse dans une maye, ou pétrin."
}
],
"glosses": [
"Variante de mée."
],
"tags": [
"alt-of"
]
}
],
"sounds": [
{
"ipa": "\\me\\"
}
],
"tags": [
"feminine"
],
"word": "maye"
}
Download raw JSONL data for maye meaning in Français (1.0kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2024-09-27 from the frwiktionary dump dated 2024-09-20 using wiktextract (3f344ef and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.