See fromage fort in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Compositions en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Fromages en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Fromages forts en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Locutions nominales en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en japonais", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "Composé de fromage et de fort" ], "forms": [ { "form": "fromages forts", "tags": [ "plural" ] }, { "form": "colspan=\"2\" :Modèle:!\\fʁɔ.maʒ fɔʁ\\", "tags": [ "singular" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Locution nominale", "senses": [ { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "Jean Froc, Balade au pays des fromages : Les traditions fromagères en France, Quae, 2007, 239 p,ISBN 9782759200177, p. 191", "text": "Le fromage fort ou l'art d’accommoder et de valoriser les restes" } ], "glosses": [ "Dénomination générique désignant un mélange de fromage, d'alcool et d'aromate." ], "id": "fr-fromage_fort-fr-noun-PAJkXKoz" } ], "sounds": [ { "ipa": "\\fʁɔ.maʒ fɔʁ\\" }, { "audio": "LL-Q150 (fra)-Benoît Prieur-fromage fort.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/63/LL-Q150_(fra)-Benoît_Prieur-fromage_fort.wav/LL-Q150_(fra)-Benoît_Prieur-fromage_fort.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/63/LL-Q150_(fra)-Benoît_Prieur-fromage_fort.wav/LL-Q150_(fra)-Benoît_Prieur-fromage_fort.wav.ogg", "raw_tags": [ "France (Saint-Maurice-de-Beynost)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Benoît Prieur-fromage fort.wav" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Japonais", "lang_code": "ja", "word": "フロマージュ・フォール" } ], "word": "fromage fort" }
{ "categories": [ "Compositions en français", "Fromages en français", "Fromages forts en français", "Locutions nominales en français", "Traductions en japonais", "français" ], "etymology_texts": [ "Composé de fromage et de fort" ], "forms": [ { "form": "fromages forts", "tags": [ "plural" ] }, { "form": "colspan=\"2\" :Modèle:!\\fʁɔ.maʒ fɔʁ\\", "tags": [ "singular" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Locution nominale", "senses": [ { "categories": [ "Exemples en français" ], "examples": [ { "ref": "Jean Froc, Balade au pays des fromages : Les traditions fromagères en France, Quae, 2007, 239 p,ISBN 9782759200177, p. 191", "text": "Le fromage fort ou l'art d’accommoder et de valoriser les restes" } ], "glosses": [ "Dénomination générique désignant un mélange de fromage, d'alcool et d'aromate." ] } ], "sounds": [ { "ipa": "\\fʁɔ.maʒ fɔʁ\\" }, { "audio": "LL-Q150 (fra)-Benoît Prieur-fromage fort.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/63/LL-Q150_(fra)-Benoît_Prieur-fromage_fort.wav/LL-Q150_(fra)-Benoît_Prieur-fromage_fort.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/63/LL-Q150_(fra)-Benoît_Prieur-fromage_fort.wav/LL-Q150_(fra)-Benoît_Prieur-fromage_fort.wav.ogg", "raw_tags": [ "France (Saint-Maurice-de-Beynost)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Benoît Prieur-fromage fort.wav" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Japonais", "lang_code": "ja", "word": "フロマージュ・フォール" } ], "word": "fromage fort" }
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This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2024-11-03 from the frwiktionary dump dated 2024-10-20 using wiktextract (d6bf104 and a5af179). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.