fond brun in Français

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{
  "categories": [
    {
      "kind": "other",
      "name": "Compositions en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Dates manquantes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Locutions nominales en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "(Date à préciser)Composé de fond et de brun"
  ],
  "forms": [
    {
      "form": "fonds bruns",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Aliments en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en français",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Fond, bouillon réalisé à partir de viande (veau et/ou bœuf) mais aussi d’os à moelle caramélisés et de mirepoix."
      ],
      "id": "fr-fond_brun-fr-noun-jn7o2vQw",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\fɔ̃ bʁœ̃\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "fond brun"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Compositions en français",
    "Dates manquantes en français",
    "Locutions nominales en français",
    "français"
  ],
  "etymology_texts": [
    "(Date à préciser)Composé de fond et de brun"
  ],
  "forms": [
    {
      "form": "fonds bruns",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "categories": [
        "Aliments en français",
        "Wiktionnaire:Exemples manquants en français"
      ],
      "glosses": [
        "Fond, bouillon réalisé à partir de viande (veau et/ou bœuf) mais aussi d’os à moelle caramélisés et de mirepoix."
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\fɔ̃ bʁœ̃\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "fond brun"
}

This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-02-02 from the frwiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"fond brun" meaning in Français

Noun

Inflected forms