See enchaud in All languages combined, or Wiktionary
{ "anagrams": [ { "word": "Chenaud" } ], "categories": [ { "kind": "other", "name": "Dérivations en occitan", "parents": [], "source": "w" }, { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Mots en français issus d’un mot en occitan", "parents": [], "source": "w" }, { "kind": "other", "name": "Mots en occitan préfixés avec en-", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "De l'occitan encauddérivé de caud (« chaud »), avec le préfixe en-." ], "forms": [ { "form": "enchauds", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "MartialMaury, Le secret des Restiac, 2006", "text": "L’enchaud de Suzette est vraiment excellent." } ], "glosses": [ "Rôti de porc confit dans de la graisse d’oie ou de canard, spécialité du Périgord." ], "id": "fr-enchaud-fr-noun-iTZKQ~bZ" } ], "sounds": [ { "ipa": "\\ɑ̃.ʃo\\" } ], "tags": [ "masculine" ], "word": "enchaud" }
{ "anagrams": [ { "word": "Chenaud" } ], "categories": [ "Dérivations en occitan", "Lemmes en français", "Mots en français issus d’un mot en occitan", "Mots en occitan préfixés avec en-", "Noms communs en français", "français" ], "etymology_texts": [ "De l'occitan encauddérivé de caud (« chaud »), avec le préfixe en-." ], "forms": [ { "form": "enchauds", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Exemples en français" ], "examples": [ { "ref": "MartialMaury, Le secret des Restiac, 2006", "text": "L’enchaud de Suzette est vraiment excellent." } ], "glosses": [ "Rôti de porc confit dans de la graisse d’oie ou de canard, spécialité du Périgord." ] } ], "sounds": [ { "ipa": "\\ɑ̃.ʃo\\" } ], "tags": [ "masculine" ], "word": "enchaud" }
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This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-01-30 from the frwiktionary dump dated 2025-01-20 using wiktextract (bcd5c38 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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