diamant de la cuisine in Français

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{
  "categories": [
    {
      "kind": "other",
      "name": "Locutions nominales en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Métaphores en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Florence Rosier, La truffe livre ses secrets de fabrication, Le Temps. Mis en ligne le 12 novembre 2018",
          "text": "Un record : 150 euros le gramme, plus de quatre fois le cours de l’or. De quoi mériter le nom de « diamant de la cuisine », attribué à la truffe par le gastronome français Brillat-Savarin."
        }
      ],
      "glosses": [
        "Nom donné à la truffe noire."
      ],
      "id": "fr-diamant_de_la_cuisine-fr-noun-mH9jOR5j",
      "tags": [
        "figuratively"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\dja.mɑ̃ də la kɥi.zin\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "diamant de la cuisine"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Locutions nominales en français",
    "français"
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "categories": [
        "Exemples en français",
        "Métaphores en français"
      ],
      "examples": [
        {
          "ref": "Florence Rosier, La truffe livre ses secrets de fabrication, Le Temps. Mis en ligne le 12 novembre 2018",
          "text": "Un record : 150 euros le gramme, plus de quatre fois le cours de l’or. De quoi mériter le nom de « diamant de la cuisine », attribué à la truffe par le gastronome français Brillat-Savarin."
        }
      ],
      "glosses": [
        "Nom donné à la truffe noire."
      ],
      "tags": [
        "figuratively"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\dja.mɑ̃ də la kɥi.zin\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "diamant de la cuisine"
}

This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-02-14 from the frwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"diamant de la cuisine" meaning in Français

Noun