"demi-glace" meaning in Français

See demi-glace in All languages combined, or Wiktionary

Noun

IPA: \də.mi.ɡlas\ Audio: LL-Q150 (fra)-Lepticed7-demi-glace.wav , LL-Q150 (fra)-LoquaxFR-demi-glace.wav , LL-Q150 (fra)-WikiLucas00-demi-glace.wav Forms: demi-glaces [plural]
  1. Réduction d’un fond brun de veau et parfois de bœuf, dont la texture gélatineuse vient de la moelle et dont la couleur est issue de la caramélisation des viandes préalable au mouillage.
    Sense id: fr-demi-glace-fr-noun-56R226Vv Categories (other): Exemples en français, Lexique en français de la cuisine Topics: cuisine
The following are not (yet) sense-disambiguated

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "Dérivations en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en français préfixés avec demi-",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "(XVIIIᵉ siècle)Dérivé de glace, avec le préfixe demi-."
  ],
  "forms": [
    {
      "form": "demi-glaces",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en français de la cuisine",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "La demi-glace sert de base pour de nombreuses sauces."
        }
      ],
      "glosses": [
        "Réduction d’un fond brun de veau et parfois de bœuf, dont la texture gélatineuse vient de la moelle et dont la couleur est issue de la caramélisation des viandes préalable au mouillage."
      ],
      "id": "fr-demi-glace-fr-noun-56R226Vv",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\də.mi.ɡlas\\"
    },
    {
      "audio": "LL-Q150 (fra)-Lepticed7-demi-glace.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/0d/LL-Q150_(fra)-Lepticed7-demi-glace.wav/LL-Q150_(fra)-Lepticed7-demi-glace.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/0d/LL-Q150_(fra)-Lepticed7-demi-glace.wav/LL-Q150_(fra)-Lepticed7-demi-glace.wav.ogg",
      "raw_tags": [
        "France (Toulouse)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Lepticed7-demi-glace.wav"
    },
    {
      "audio": "LL-Q150 (fra)-LoquaxFR-demi-glace.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e8/LL-Q150_(fra)-LoquaxFR-demi-glace.wav/LL-Q150_(fra)-LoquaxFR-demi-glace.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e8/LL-Q150_(fra)-LoquaxFR-demi-glace.wav/LL-Q150_(fra)-LoquaxFR-demi-glace.wav.ogg",
      "raw_tags": [
        "France (Vosges)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-demi-glace.wav"
    },
    {
      "audio": "LL-Q150 (fra)-WikiLucas00-demi-glace.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/dd/LL-Q150_(fra)-WikiLucas00-demi-glace.wav/LL-Q150_(fra)-WikiLucas00-demi-glace.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/dd/LL-Q150_(fra)-WikiLucas00-demi-glace.wav/LL-Q150_(fra)-WikiLucas00-demi-glace.wav.ogg",
      "raw_tags": [
        "France (Lyon)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-demi-glace.wav"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "demi-glace"
}
{
  "categories": [
    "Dérivations en français",
    "Lemmes en français",
    "Mots en français préfixés avec demi-",
    "Noms communs en français",
    "français"
  ],
  "etymology_texts": [
    "(XVIIIᵉ siècle)Dérivé de glace, avec le préfixe demi-."
  ],
  "forms": [
    {
      "form": "demi-glaces",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en français",
        "Lexique en français de la cuisine"
      ],
      "examples": [
        {
          "text": "La demi-glace sert de base pour de nombreuses sauces."
        }
      ],
      "glosses": [
        "Réduction d’un fond brun de veau et parfois de bœuf, dont la texture gélatineuse vient de la moelle et dont la couleur est issue de la caramélisation des viandes préalable au mouillage."
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\də.mi.ɡlas\\"
    },
    {
      "audio": "LL-Q150 (fra)-Lepticed7-demi-glace.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/0d/LL-Q150_(fra)-Lepticed7-demi-glace.wav/LL-Q150_(fra)-Lepticed7-demi-glace.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/0d/LL-Q150_(fra)-Lepticed7-demi-glace.wav/LL-Q150_(fra)-Lepticed7-demi-glace.wav.ogg",
      "raw_tags": [
        "France (Toulouse)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Lepticed7-demi-glace.wav"
    },
    {
      "audio": "LL-Q150 (fra)-LoquaxFR-demi-glace.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e8/LL-Q150_(fra)-LoquaxFR-demi-glace.wav/LL-Q150_(fra)-LoquaxFR-demi-glace.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e8/LL-Q150_(fra)-LoquaxFR-demi-glace.wav/LL-Q150_(fra)-LoquaxFR-demi-glace.wav.ogg",
      "raw_tags": [
        "France (Vosges)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-demi-glace.wav"
    },
    {
      "audio": "LL-Q150 (fra)-WikiLucas00-demi-glace.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/dd/LL-Q150_(fra)-WikiLucas00-demi-glace.wav/LL-Q150_(fra)-WikiLucas00-demi-glace.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/dd/LL-Q150_(fra)-WikiLucas00-demi-glace.wav/LL-Q150_(fra)-WikiLucas00-demi-glace.wav.ogg",
      "raw_tags": [
        "France (Lyon)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-demi-glace.wav"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "demi-glace"
}

Download raw JSONL data for demi-glace meaning in Français (2.3kB)


This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-04-04 from the frwiktionary dump dated 2025-04-03 using wiktextract (8c1bb29 and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.