See capsaïcine in All languages combined, or Wiktionary
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"(1846) Du bas latin capsicum (« piment »), ce nom fut donné par L. T. Thresh."
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"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
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"word": "échelle de Scoville"
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"ref": "Les piments, des sensations fortes in Forum Ouverture facile",
"text": "Le piquant vient surtout de la capsaicine dont on mesure la concentration pour déterminer le degré de piquant du produit."
},
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"ref": "Hervé This, L'eau et le feu des piments, Pour la Science, 24 février 2012",
"text": "Boire de l’eau pour faire cesser la brûlure du piment est inutile. La capsaïcine n’est en effet pas soluble dans l’eau, mais dans les graisses : mieux vaut se rincer la bouche avec de l’huile ou du lait, qui contient de la matière grasse émulsionnée."
},
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71
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"ref": "Les poivrons ou piments doux,Le Chasseur français, mai 2017",
"text": "Sur l’échelle de 1 à 10 de Scoville, qui mesure la teneur en capsaïcine responsable de la force des piments, les poivrons obtiennent 0 et les piments explosifs 10."
}
],
"glosses": [
"Alcaloïde de saveur brûlante extrait du piment et de nombreuses autres plantes. Le poivre sec en contient un gramme par kilogramme."
],
"id": "fr-capsaïcine-fr-noun-bhbYQyfS",
"topics": [
"chemistry"
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"sounds": [
{
"ipa": "\\kap.sa.i.sin\\"
}
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"tags": [
"feminine"
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"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"feminine"
],
"word": "Capsaicin"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "capsaicin"
},
{
"lang": "Catalan",
"lang_code": "ca",
"tags": [
"feminine"
],
"word": "capsaïcina"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "capsaicin"
},
{
"lang": "Espagnol",
"lang_code": "es",
"tags": [
"feminine"
],
"word": "capsaicina"
},
{
"lang": "Finnois",
"lang_code": "fi",
"word": "kapsaisiini"
},
{
"lang": "Frison septentrional",
"lang_code": "frr",
"word": "capsaicin"
},
{
"lang": "Grec",
"lang_code": "el",
"roman": "kapsaïkíni",
"word": "καψαϊκίνη"
},
{
"lang": "Hongrois",
"lang_code": "hu",
"word": "kapszaicin"
},
{
"lang": "Indonésien",
"lang_code": "id",
"word": "kapsaisin"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"feminine"
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"word": "capsaicina"
},
{
"lang": "Letton",
"lang_code": "lv",
"word": "kapsaicīns"
},
{
"lang": "Lituanien",
"lang_code": "lt",
"word": "kapsicinas"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "capsaïcine"
},
{
"lang": "Norvégien",
"lang_code": "no",
"word": "capsaicin"
},
{
"lang": "Polonais",
"lang_code": "pl",
"word": "kapsaicyna"
},
{
"lang": "Portugais",
"lang_code": "pt",
"tags": [
"feminine"
],
"word": "capsaicina"
},
{
"lang": "Roumain",
"lang_code": "ro",
"word": "capsaicină"
},
{
"lang": "Serbo-croate",
"lang_code": "sh",
"word": "kapsaicin"
},
{
"lang": "Slovaque",
"lang_code": "sk",
"word": "kapsaicín"
},
{
"lang": "Suédois",
"lang_code": "sv",
"word": "capsaicin"
},
{
"lang": "Tchèque",
"lang_code": "cs",
"word": "kapsaicin"
},
{
"lang": "Turc",
"lang_code": "tr",
"word": "kapsaisin"
}
],
"word": "capsaïcine"
}
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"(1846) Du bas latin capsicum (« piment »), ce nom fut donné par L. T. Thresh."
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"form": "capsaïcines",
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"ref": "Les piments, des sensations fortes in Forum Ouverture facile",
"text": "Le piquant vient surtout de la capsaicine dont on mesure la concentration pour déterminer le degré de piquant du produit."
},
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80
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"ref": "Hervé This, L'eau et le feu des piments, Pour la Science, 24 février 2012",
"text": "Boire de l’eau pour faire cesser la brûlure du piment est inutile. La capsaïcine n’est en effet pas soluble dans l’eau, mais dans les graisses : mieux vaut se rincer la bouche avec de l’huile ou du lait, qui contient de la matière grasse émulsionnée."
},
{
"bold_text_offsets": [
[
61,
71
]
],
"ref": "Les poivrons ou piments doux,Le Chasseur français, mai 2017",
"text": "Sur l’échelle de 1 à 10 de Scoville, qui mesure la teneur en capsaïcine responsable de la force des piments, les poivrons obtiennent 0 et les piments explosifs 10."
}
],
"glosses": [
"Alcaloïde de saveur brûlante extrait du piment et de nombreuses autres plantes. Le poivre sec en contient un gramme par kilogramme."
],
"topics": [
"chemistry"
]
}
],
"sounds": [
{
"ipa": "\\kap.sa.i.sin\\"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"feminine"
],
"word": "Capsaicin"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "capsaicin"
},
{
"lang": "Catalan",
"lang_code": "ca",
"tags": [
"feminine"
],
"word": "capsaïcina"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "capsaicin"
},
{
"lang": "Espagnol",
"lang_code": "es",
"tags": [
"feminine"
],
"word": "capsaicina"
},
{
"lang": "Finnois",
"lang_code": "fi",
"word": "kapsaisiini"
},
{
"lang": "Frison septentrional",
"lang_code": "frr",
"word": "capsaicin"
},
{
"lang": "Grec",
"lang_code": "el",
"roman": "kapsaïkíni",
"word": "καψαϊκίνη"
},
{
"lang": "Hongrois",
"lang_code": "hu",
"word": "kapszaicin"
},
{
"lang": "Indonésien",
"lang_code": "id",
"word": "kapsaisin"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"feminine"
],
"word": "capsaicina"
},
{
"lang": "Letton",
"lang_code": "lv",
"word": "kapsaicīns"
},
{
"lang": "Lituanien",
"lang_code": "lt",
"word": "kapsicinas"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "capsaïcine"
},
{
"lang": "Norvégien",
"lang_code": "no",
"word": "capsaicin"
},
{
"lang": "Polonais",
"lang_code": "pl",
"word": "kapsaicyna"
},
{
"lang": "Portugais",
"lang_code": "pt",
"tags": [
"feminine"
],
"word": "capsaicina"
},
{
"lang": "Roumain",
"lang_code": "ro",
"word": "capsaicină"
},
{
"lang": "Serbo-croate",
"lang_code": "sh",
"word": "kapsaicin"
},
{
"lang": "Slovaque",
"lang_code": "sk",
"word": "kapsaicín"
},
{
"lang": "Suédois",
"lang_code": "sv",
"word": "capsaicin"
},
{
"lang": "Tchèque",
"lang_code": "cs",
"word": "kapsaicin"
},
{
"lang": "Turc",
"lang_code": "tr",
"word": "kapsaisin"
}
],
"word": "capsaïcine"
}
Download raw JSONL data for capsaïcine meaning in Français (3.9kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-04-10 from the frwiktionary dump dated 2025-04-03 using wiktextract (74c5344 and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.