bout saigneux in Français

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{
  "categories": [
    {
      "kind": "other",
      "name": "Compositions en français",
      "parents": [],
      "source": "w"
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    {
      "kind": "other",
      "name": "Locutions nominales en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de bout et de saigneux."
  ],
  "forms": [
    {
      "form": "bouts saigneux",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en français de la boucherie",
          "parents": [],
          "source": "w"
        },
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          "kind": "other",
          "name": "Termes désuets en français",
          "parents": [],
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        }
      ],
      "examples": [
        {
          "ref": "Viart, Fouret, et Délan, Le cuisinier impérial, Éd. Gustave Barba, Paris, 1858",
          "text": "Deux cous suffisent pour faire une entrée; vous en coupez le bout saigneux: vous les ficelez; vous les faites frire entre des bardes de lard, en ajoutant trois carottes, quatre oignons,un bouquet de persil et ciboule , deux feuilles de laurier, …"
        }
      ],
      "glosses": [
        "Cou de veau ou de mouton."
      ],
      "id": "fr-bout_saigneux-fr-noun-r4890Vub",
      "raw_tags": [
        "Boucherie"
      ],
      "tags": [
        "obsolete"
      ]
    }
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  "tags": [
    "masculine"
  ],
  "word": "bout saigneux"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Compositions en français",
    "Locutions nominales en français",
    "français"
  ],
  "etymology_texts": [
    "Composé de bout et de saigneux."
  ],
  "forms": [
    {
      "form": "bouts saigneux",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
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        "Exemples en français",
        "Lexique en français de la boucherie",
        "Termes désuets en français"
      ],
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        {
          "ref": "Viart, Fouret, et Délan, Le cuisinier impérial, Éd. Gustave Barba, Paris, 1858",
          "text": "Deux cous suffisent pour faire une entrée; vous en coupez le bout saigneux: vous les ficelez; vous les faites frire entre des bardes de lard, en ajoutant trois carottes, quatre oignons,un bouquet de persil et ciboule , deux feuilles de laurier, …"
        }
      ],
      "glosses": [
        "Cou de veau ou de mouton."
      ],
      "raw_tags": [
        "Boucherie"
      ],
      "tags": [
        "obsolete"
      ]
    }
  ],
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    },
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  "word": "bout saigneux"
}

This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-04-07 from the frwiktionary dump dated 2025-04-03 using wiktextract (51d164f and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"bout saigneux" meaning in Français

Noun

Inflected forms