"barattage" meaning in Français

{
  "anagrams": [
    {
      "word": "rabattage"
    }
  ],
  "categories": [
    {
      "kind": "other",
      "name": "Dérivations en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en français suffixés avec -age",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en kabyle",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "word": "barattage commercial"
    },
    {
      "word": "barattage financier"
    },
    {
      "word": "infobarattage"
    }
  ],
  "etymology_texts": [
    "Dérivé de baratte, avec le suffixe -age."
  ],
  "forms": [
    {
      "form": "barattages",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "Le barattage de la crème donne le beurre."
        },
        {
          "ref": "Meyer, C., Denis, J.-P. ed. sci., Elevage de la vache laitière en zone tropicale, 314 p., page 280, 1999, Montpellier, Cirad, Collection Techniques",
          "text": "Le barattage consiste donc à procéder à une agitation forcée de la crème, ce qui provoque un éclatement des globules gras, dont la membrane est fragilisée par la maturation physique. La phase lipidique hydrophobe libérée se concentre, englobe les globules gras non détruits et se groupe en petits grains. Les grains de beurre flottent dans la phase aqueuse, le babeurre."
        }
      ],
      "glosses": [
        "Action de baratter."
      ],
      "id": "fr-barattage-fr-noun-rTS8NpwB"
    }
  ],
  "sounds": [
    {
      "ipa": "\\ba.ʁa.taʒ\\"
    },
    {
      "audio": "LL-Q150 (fra)-Lyokoï-barattage.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/32/LL-Q150_(fra)-Lyokoï-barattage.wav/LL-Q150_(fra)-Lyokoï-barattage.wav.mp3",
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        "France (Lyon)"
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    },
    {
      "audio": "LL-Q150 (fra)-WikiLucas00-barattage.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c9/LL-Q150_(fra)-WikiLucas00-barattage.wav/LL-Q150_(fra)-WikiLucas00-barattage.wav.mp3",
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      "raw_tags": [
        "France (Lyon)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-barattage.wav"
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Italien",
      "lang_code": "it",
      "word": "zangolatura"
    },
    {
      "lang": "Kabyle",
      "lang_code": "kab",
      "word": "asendu"
    }
  ],
  "word": "barattage"
}

{
  "anagrams": [
    {
      "word": "rabattage"
    }
  ],
  "categories": [
    "Dérivations en français",
    "Lemmes en français",
    "Mots en français suffixés avec -age",
    "Noms communs en français",
    "Traductions en italien",
    "Traductions en kabyle",
    "français"
  ],
  "derived": [
    {
      "word": "barattage commercial"
    },
    {
      "word": "barattage financier"
    },
    {
      "word": "infobarattage"
    }
  ],
  "etymology_texts": [
    "Dérivé de baratte, avec le suffixe -age."
  ],
  "forms": [
    {
      "form": "barattages",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en français"
      ],
      "examples": [
        {
          "text": "Le barattage de la crème donne le beurre."
        },
        {
          "ref": "Meyer, C., Denis, J.-P. ed. sci., Elevage de la vache laitière en zone tropicale, 314 p., page 280, 1999, Montpellier, Cirad, Collection Techniques",
          "text": "Le barattage consiste donc à procéder à une agitation forcée de la crème, ce qui provoque un éclatement des globules gras, dont la membrane est fragilisée par la maturation physique. La phase lipidique hydrophobe libérée se concentre, englobe les globules gras non détruits et se groupe en petits grains. Les grains de beurre flottent dans la phase aqueuse, le babeurre."
        }
      ],
      "glosses": [
        "Action de baratter."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ba.ʁa.taʒ\\"
    },
    {
      "audio": "LL-Q150 (fra)-Lyokoï-barattage.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/32/LL-Q150_(fra)-Lyokoï-barattage.wav/LL-Q150_(fra)-Lyokoï-barattage.wav.mp3",
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      "raw_tags": [
        "France (Lyon)"
      ],
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    },
    {
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      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c9/LL-Q150_(fra)-WikiLucas00-barattage.wav/LL-Q150_(fra)-WikiLucas00-barattage.wav.mp3",
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      "raw_tags": [
        "France (Lyon)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-barattage.wav"
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Italien",
      "lang_code": "it",
      "word": "zangolatura"
    },
    {
      "lang": "Kabyle",
      "lang_code": "kab",
      "word": "asendu"
    }
  ],
  "word": "barattage"
}