See arabinose in All languages combined, or Wiktionary
{
"anagrams": [
{
"word": "abaierons"
},
{
"word": "abaïerons"
},
{
"word": "abonerais"
},
{
"word": "Boranaise"
},
{
"word": "boranaise"
},
{
"word": "Orbanaise"
},
{
"word": "orbanaise"
}
],
"categories": [
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en catalan",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en croate",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en italien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en ukrainien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"derived": [
{
"word": "désoxyarabinose"
}
],
"etymology_texts": [
"(1892) Formé à partir de l’acide arabonique, de arabine (1887) (« principe actif trouvé dans la gomme arabique »), avec le suffixe -ose."
],
"forms": [
{
"form": "arabinoses",
"tags": [
"plural"
]
}
],
"hypernyms": [
{
"word": "ose"
},
{
"word": "aldose"
},
{
"word": "pentose"
}
],
"hyponyms": [
{
"word": "α-D-arabinofuranose"
},
{
"word": "β-D-arabinofuranose"
},
{
"word": "α-L-arabinofuranose"
},
{
"word": "β-L-arabinofuranose"
},
{
"word": "α-D-arabinopyranose"
},
{
"word": "β-D-arabinopyranose"
},
{
"word": "α-L-arabinopyranose"
},
{
"word": "β-L-arabinopyranose"
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "ribose"
},
{
"word": "lyxose"
},
{
"word": "xylose"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lexique en français de la biochimie",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "AlineLonvaud-Funel, Vincent Renouf, Pierre Strehaiano, Microbiologie du vin : bases fondamentales et applications, 2010",
"text": "Les autres sucres libres, utilisés par les bactéries lactiques dans le vin sont des pentoses, arabinose et xylose, présents dans le moût de raisin, non fermentés par la levure."
}
],
"glosses": [
"Sucre de la famille des pentoses, de formule chimique C₅H₁₀O₅, trouvé dans la gomme arabique."
],
"id": "fr-arabinose-fr-noun--b6YrBbO",
"topics": [
"biochemistry"
]
}
],
"sounds": [
{
"ipa": "\\a.ʁa.bi.noz\\"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Catalan",
"lang_code": "ca",
"word": "arabinosa"
},
{
"lang": "Croate",
"lang_code": "hr",
"word": "arabinoza"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "arabinosio"
},
{
"lang": "Ukrainien",
"lang_code": "uk",
"tags": [
"feminine"
],
"word": "арабіноза"
}
],
"word": "arabinose"
}
{
"anagrams": [
{
"word": "abaierons"
},
{
"word": "abaïerons"
},
{
"word": "abonerais"
},
{
"word": "Boranaise"
},
{
"word": "boranaise"
},
{
"word": "Orbanaise"
},
{
"word": "orbanaise"
}
],
"categories": [
"Lemmes en français",
"Noms communs en français",
"Traductions en catalan",
"Traductions en croate",
"Traductions en italien",
"Traductions en ukrainien",
"français"
],
"derived": [
{
"word": "désoxyarabinose"
}
],
"etymology_texts": [
"(1892) Formé à partir de l’acide arabonique, de arabine (1887) (« principe actif trouvé dans la gomme arabique »), avec le suffixe -ose."
],
"forms": [
{
"form": "arabinoses",
"tags": [
"plural"
]
}
],
"hypernyms": [
{
"word": "ose"
},
{
"word": "aldose"
},
{
"word": "pentose"
}
],
"hyponyms": [
{
"word": "α-D-arabinofuranose"
},
{
"word": "β-D-arabinofuranose"
},
{
"word": "α-L-arabinofuranose"
},
{
"word": "β-L-arabinofuranose"
},
{
"word": "α-D-arabinopyranose"
},
{
"word": "β-D-arabinopyranose"
},
{
"word": "α-L-arabinopyranose"
},
{
"word": "β-L-arabinopyranose"
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "ribose"
},
{
"word": "lyxose"
},
{
"word": "xylose"
}
],
"senses": [
{
"categories": [
"Exemples en français",
"Lexique en français de la biochimie"
],
"examples": [
{
"ref": "AlineLonvaud-Funel, Vincent Renouf, Pierre Strehaiano, Microbiologie du vin : bases fondamentales et applications, 2010",
"text": "Les autres sucres libres, utilisés par les bactéries lactiques dans le vin sont des pentoses, arabinose et xylose, présents dans le moût de raisin, non fermentés par la levure."
}
],
"glosses": [
"Sucre de la famille des pentoses, de formule chimique C₅H₁₀O₅, trouvé dans la gomme arabique."
],
"topics": [
"biochemistry"
]
}
],
"sounds": [
{
"ipa": "\\a.ʁa.bi.noz\\"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Catalan",
"lang_code": "ca",
"word": "arabinosa"
},
{
"lang": "Croate",
"lang_code": "hr",
"word": "arabinoza"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "arabinosio"
},
{
"lang": "Ukrainien",
"lang_code": "uk",
"tags": [
"feminine"
],
"word": "арабіноза"
}
],
"word": "arabinose"
}
Download raw JSONL data for arabinose meaning in Français (2.1kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-04-07 from the frwiktionary dump dated 2025-04-03 using wiktextract (51d164f and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.