See alicot in All languages combined, or Wiktionary
{ "anagrams": [ { "word": "coïtal" } ], "categories": [ { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en occitan", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "Origine incertaine." ], "forms": [ { "form": "alicots", "tags": [ "plural" ] }, { "form": "alicuit" } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en français de la cuisine", "parents": [], "source": "w" } ], "examples": [ { "bold_text_offsets": [ [ 72, 78 ] ], "ref": "Manfred Höfler, Pierre Rézeau, Variétés géographiques du français, Éd. CNRS, 1997", "text": "Viande en sauce (daube ou estoufat) ou mieux abatis de volaille au jus (alicot)." } ], "glosses": [ "Ragoût béarnais confectionné avec des abats d’oie ou de canard qui doivent cuire longtemps à l’étouffée avec des légumes." ], "id": "fr-alicot-fr-noun-9cVpCvmW", "topics": [ "cuisine" ] } ], "sounds": [ { "ipa": "\\a.li.ko\\" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Occitan", "lang_code": "oc", "word": "alicòt" } ], "word": "alicot" }
{ "anagrams": [ { "word": "coïtal" } ], "categories": [ "Lemmes en français", "Noms communs en français", "Traductions en occitan", "français" ], "etymology_texts": [ "Origine incertaine." ], "forms": [ { "form": "alicots", "tags": [ "plural" ] }, { "form": "alicuit" } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Exemples en français", "Lexique en français de la cuisine" ], "examples": [ { "bold_text_offsets": [ [ 72, 78 ] ], "ref": "Manfred Höfler, Pierre Rézeau, Variétés géographiques du français, Éd. CNRS, 1997", "text": "Viande en sauce (daube ou estoufat) ou mieux abatis de volaille au jus (alicot)." } ], "glosses": [ "Ragoût béarnais confectionné avec des abats d’oie ou de canard qui doivent cuire longtemps à l’étouffée avec des légumes." ], "topics": [ "cuisine" ] } ], "sounds": [ { "ipa": "\\a.li.ko\\" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Occitan", "lang_code": "oc", "word": "alicòt" } ], "word": "alicot" }
Download raw JSONL data for alicot meaning in Français (1.0kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-04-23 from the frwiktionary dump dated 2025-04-20 using wiktextract (813e02a and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.