"aglycone" meaning in Français

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
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    {
      "kind": "other",
      "name": "Rimes en français en \\ɔn\\",
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      "kind": "other",
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      "source": "w"
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      "kind": "other",
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      "kind": "other",
      "name": "Traductions en espagnol",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Constitué de a- (préfixe privatif), glyco-, du grec ancien γλυκύς, glukus (« sucré ») et du suffixe -one."
  ],
  "forms": [
    {
      "form": "aglycones",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en français de la chimie",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "PaulArnaud, Brigitte Jamart, Jacques Bodiguel, Nicolas Brosse, Les cours de Paul Arnaud - Chimie organique, 19ᵉ édition, 2015",
          "text": "La liaison entre le glucide (sous la forme pyranose ou furanose) et la partie non glucidique, appelée aglycone, met en cause le carbone anomère du glucide, de sorte qu’il existe des α-hétérosides et des β-hétérosides."
        }
      ],
      "glosses": [
        "Composé organique constitué de la partie non glucidique d’un hétéroside."
      ],
      "id": "fr-aglycone-fr-noun-fAg4YivN",
      "topics": [
        "chemistry"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\a.ɡli.kɔn\\"
    },
    {
      "ipa": "\\a.ɡli.kɔn\\",
      "rhymes": "\\ɔn\\"
    },
    {
      "audio": "LL-Q150 (fra)-LoquaxFR-aglycone.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8a/LL-Q150_(fra)-LoquaxFR-aglycone.wav/LL-Q150_(fra)-LoquaxFR-aglycone.wav.mp3",
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        "France (Vosges)"
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  ],
  "synonyms": [
    {
      "word": "génine"
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Allemand",
      "lang_code": "de",
      "word": "Aglycon"
    },
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "aglycone"
    },
    {
      "lang": "Espagnol",
      "lang_code": "es",
      "word": "aglycona"
    },
    {
      "lang": "Italien",
      "lang_code": "it",
      "tags": [
        "masculine"
      ],
      "word": "aglicone"
    }
  ],
  "word": "aglycone"
}

{
  "categories": [
    "Lemmes en français",
    "Noms communs en français",
    "Rimes en français en \\ɔn\\",
    "Traductions en allemand",
    "Traductions en anglais",
    "Traductions en espagnol",
    "Traductions en italien",
    "français"
  ],
  "etymology_texts": [
    "Constitué de a- (préfixe privatif), glyco-, du grec ancien γλυκύς, glukus (« sucré ») et du suffixe -one."
  ],
  "forms": [
    {
      "form": "aglycones",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en français",
        "Lexique en français de la chimie"
      ],
      "examples": [
        {
          "ref": "PaulArnaud, Brigitte Jamart, Jacques Bodiguel, Nicolas Brosse, Les cours de Paul Arnaud - Chimie organique, 19ᵉ édition, 2015",
          "text": "La liaison entre le glucide (sous la forme pyranose ou furanose) et la partie non glucidique, appelée aglycone, met en cause le carbone anomère du glucide, de sorte qu’il existe des α-hétérosides et des β-hétérosides."
        }
      ],
      "glosses": [
        "Composé organique constitué de la partie non glucidique d’un hétéroside."
      ],
      "topics": [
        "chemistry"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\a.ɡli.kɔn\\"
    },
    {
      "ipa": "\\a.ɡli.kɔn\\",
      "rhymes": "\\ɔn\\"
    },
    {
      "audio": "LL-Q150 (fra)-LoquaxFR-aglycone.wav",
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    }
  ],
  "synonyms": [
    {
      "word": "génine"
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Allemand",
      "lang_code": "de",
      "word": "Aglycon"
    },
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "aglycone"
    },
    {
      "lang": "Espagnol",
      "lang_code": "es",
      "word": "aglycona"
    },
    {
      "lang": "Italien",
      "lang_code": "it",
      "tags": [
        "masculine"
      ],
      "word": "aglicone"
    }
  ],
  "word": "aglycone"
}