"épices à pain d’épices" meaning in Français

See épices à pain d’épices in All languages combined, or Wiktionary

Noun

IPA: \e.pi.s‿a pɛ̃ d‿e.pis\ Forms: épice à pain d’épices [singular]
  1. Mélange d'épices typique de la cuisine d'hiver française et composé principalement de cannelle, gingembre, noix de muscade et de clous de girofle.
    Sense id: fr-épices_à_pain_d’épices-fr-noun-0rxI-0X9 Categories (other): Wiktionnaire:Exemples manquants en français, Épices, aromates et condiments en français Topics: cuisine
The following are not (yet) sense-disambiguated
Related terms: épices à pain d’épice
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This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-01-22 from the frwiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.