See anĉovo in All languages combined, or Wiktionary
Download JSONL data for anĉovo meaning in Espéranto (1.8kB)
{
"categories": [
{
"kind": "other",
"name": "Lemmes en espéranto",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en espéranto",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Espéranto",
"orig": "espéranto",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Ĉ en espéranto",
"orig": "ĉ en espéranto",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"(Date à préciser) Composé de la racine anĉov (« anchois ») et de la finale -o (substantif)."
],
"forms": [
{
"form": "anĉovoj",
"ipas": [
"\\an.ˈt͡ʃo.voj\\"
],
"tags": [
"plural",
"nominative"
]
},
{
"form": "anĉovon",
"ipas": [
"\\an.ˈt͡ʃo.von\\"
],
"tags": [
"singular",
"accusative"
]
},
{
"form": "anĉovojn",
"ipas": [
"\\an.ˈt͡ʃo.vojn\\"
],
"tags": [
"plural",
"accusative"
]
}
],
"lang": "Espéranto",
"lang_code": "eo",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Lexique en espéranto de la cuisine",
"parents": [],
"source": "w"
}
],
"glosses": [
"Anchois mariné, anchois ou sprat préparé avec une marinade."
],
"id": "fr-anĉovo-eo-noun-kM9OxeYw",
"topics": [
"cuisine"
]
},
{
"glosses": [
"Anchois."
],
"id": "fr-anĉovo-eo-noun-nT3ARU4I"
}
],
"sounds": [
{
"ipa": "\\an.ˈt͡ʃo.vo\\"
},
{
"audio": "LL-Q143 (epo)-Lepticed7-anĉovo.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5c/LL-Q143_(epo)-Lepticed7-anĉovo.wav/LL-Q143_(epo)-Lepticed7-anĉovo.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5c/LL-Q143_(epo)-Lepticed7-anĉovo.wav/LL-Q143_(epo)-Lepticed7-anĉovo.wav.ogg",
"raw_tags": [
"France (Toulouse)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q143 (epo)-Lepticed7-anĉovo.wav"
}
],
"synonyms": [
{
"translation": "anchois",
"word": "engraŭlo"
}
],
"word": "anĉovo"
}
{
"categories": [
"Lemmes en espéranto",
"Noms communs en espéranto",
"espéranto",
"ĉ en espéranto"
],
"etymology_texts": [
"(Date à préciser) Composé de la racine anĉov (« anchois ») et de la finale -o (substantif)."
],
"forms": [
{
"form": "anĉovoj",
"ipas": [
"\\an.ˈt͡ʃo.voj\\"
],
"tags": [
"plural",
"nominative"
]
},
{
"form": "anĉovon",
"ipas": [
"\\an.ˈt͡ʃo.von\\"
],
"tags": [
"singular",
"accusative"
]
},
{
"form": "anĉovojn",
"ipas": [
"\\an.ˈt͡ʃo.vojn\\"
],
"tags": [
"plural",
"accusative"
]
}
],
"lang": "Espéranto",
"lang_code": "eo",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Lexique en espéranto de la cuisine"
],
"glosses": [
"Anchois mariné, anchois ou sprat préparé avec une marinade."
],
"topics": [
"cuisine"
]
},
{
"glosses": [
"Anchois."
]
}
],
"sounds": [
{
"ipa": "\\an.ˈt͡ʃo.vo\\"
},
{
"audio": "LL-Q143 (epo)-Lepticed7-anĉovo.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5c/LL-Q143_(epo)-Lepticed7-anĉovo.wav/LL-Q143_(epo)-Lepticed7-anĉovo.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5c/LL-Q143_(epo)-Lepticed7-anĉovo.wav/LL-Q143_(epo)-Lepticed7-anĉovo.wav.ogg",
"raw_tags": [
"France (Toulouse)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q143 (epo)-Lepticed7-anĉovo.wav"
}
],
"synonyms": [
{
"translation": "anchois",
"word": "engraŭlo"
}
],
"word": "anĉovo"
}
This page is a part of the kaikki.org machine-readable Espéranto dictionary. This dictionary is based on structured data extracted on 2024-07-04 from the frwiktionary dump dated 2024-07-01 using wiktextract (c690d5d and b5d1315). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.