"虾饺" meaning in Chinois

See 虾饺 in All languages combined, or Wiktionary

Noun

IPA: \ɕi̯a̠˥ t͡ɕi̯ɑʊ̯˨˩\, \ɕi̯a̠˥ t͡ɕi̯ɑʊ̯˨˩\ [Mandarin], \haː⁵⁵ kaːu̯³⁵\ [Cantonese, Jyutping], haː⁵⁵ kaːu̯³⁵ [Cantonese] Audio: LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav [Cantonese] Forms: 蝦餃 [Traditional Chinese]
  1. Hakao, xiajiao, ravioli à la crevette. Spécialité cantonaise, faisant partie des dim sum, de ravioli dans de la pâte de riz, généralement cuit dans des paniers vapeurs (籠／笼 (lóng)), mais pouvant aussi être servi bouilli, en soupe.
    Sense id: fr-虾饺-zh-noun-0seixCWw Categories (other): Lexique en chinois de la cuisine, Lexique en chinois de la gastronomie Topics: cuisine
The following are not (yet) sense-disambiguated
Derived forms: har gow, hakaw, jacau, hakao, hakaw, ฮะเก๋า, há cảo
Categories (other): Noms communs en chinois, Chinois
{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "word": "har gow"
    },
    {
      "word": "hakaw"
    },
    {
      "word": "jacau"
    },
    {
      "word": "hakao"
    },
    {
      "word": "hakaw"
    },
    {
      "word": "ฮะเก๋า"
    },
    {
      "word": "há cảo"
    }
  ],
  "etymology_texts": [
    "Composé de 蝦／虾 (xiā, « crevette ») et de 餃／饺 (jiǎo, « ravioli, jiaozi ») ."
  ],
  "forms": [
    {
      "form": "蝦餃",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la cuisine",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en chinois de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Hakao, xiajiao, ravioli à la crevette. Spécialité cantonaise, faisant partie des dim sum, de ravioli dans de la pâte de riz, généralement cuit dans des paniers vapeurs (籠／笼 (lóng)), mais pouvant aussi être servi bouilli, en soupe."
      ],
      "id": "fr-虾饺-zh-noun-0seixCWw",
      "raw_tags": [
        "Gastronomie"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "xiājiǎo"
    },
    {
      "ipa": "\\ɕi̯a̠˥ t͡ɕi̯ɑʊ̯˨˩\\"
    },
    {
      "ipa": "\\ɕi̯a̠˥ t͡ɕi̯ɑʊ̯˨˩\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "xiājiǎo"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "hia-kiao"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "tsiao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "hsia¹ chiao³"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "syājyǎu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄒㄧㄚ ㄐㄧㄠˇ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh_pron": "haa¹ gaau²"
    },
    {
      "ipa": "\\haː⁵⁵ kaːu̯³⁵\\",
      "tags": [
        "Cantonese",
        "Jyutping"
      ]
    },
    {
      "audio": "LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav",
      "ipa": "haː⁵⁵ kaːu̯³⁵",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c6/LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav/LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c6/LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav/LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav.ogg",
      "tags": [
        "Cantonese"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav"
    },
    {
      "tags": [
        "Min",
        "Peh-oe-ji",
        "Hokkien",
        "Fujian",
        "Taiwan"
      ],
      "zh_pron": "hê-kiáu, hêe-kiáu, há-kâu"
    }
  ],
  "word": "虾饺"
}

{
  "categories": [
    "Noms communs en chinois",
    "chinois"
  ],
  "derived": [
    {
      "word": "har gow"
    },
    {
      "word": "hakaw"
    },
    {
      "word": "jacau"
    },
    {
      "word": "hakao"
    },
    {
      "word": "hakaw"
    },
    {
      "word": "ฮะเก๋า"
    },
    {
      "word": "há cảo"
    }
  ],
  "etymology_texts": [
    "Composé de 蝦／虾 (xiā, « crevette ») et de 餃／饺 (jiǎo, « ravioli, jiaozi ») ."
  ],
  "forms": [
    {
      "form": "蝦餃",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en chinois de la cuisine",
        "Lexique en chinois de la gastronomie"
      ],
      "glosses": [
        "Hakao, xiajiao, ravioli à la crevette. Spécialité cantonaise, faisant partie des dim sum, de ravioli dans de la pâte de riz, généralement cuit dans des paniers vapeurs (籠／笼 (lóng)), mais pouvant aussi être servi bouilli, en soupe."
      ],
      "raw_tags": [
        "Gastronomie"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "xiājiǎo"
    },
    {
      "ipa": "\\ɕi̯a̠˥ t͡ɕi̯ɑʊ̯˨˩\\"
    },
    {
      "ipa": "\\ɕi̯a̠˥ t͡ɕi̯ɑʊ̯˨˩\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "xiājiǎo"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "hia-kiao"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "tsiao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "hsia¹ chiao³"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "syājyǎu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄒㄧㄚ ㄐㄧㄠˇ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh_pron": "haa¹ gaau²"
    },
    {
      "ipa": "\\haː⁵⁵ kaːu̯³⁵\\",
      "tags": [
        "Cantonese",
        "Jyutping"
      ]
    },
    {
      "audio": "LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav",
      "ipa": "haː⁵⁵ kaːu̯³⁵",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c6/LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav/LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c6/LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav/LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav.ogg",
      "tags": [
        "Cantonese"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q9186-Justinrleung-%E8%9D%A6%E9%A4%83.wav"
    },
    {
      "tags": [
        "Min",
        "Peh-oe-ji",
        "Hokkien",
        "Fujian",
        "Taiwan"
      ],
      "zh_pron": "hê-kiáu, hêe-kiáu, há-kâu"
    }
  ],
  "word": "虾饺"
}

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This page is a part of the kaikki.org machine-readable Chinois dictionary. This dictionary is based on structured data extracted on 2025-01-30 from the frwiktionary dump dated 2025-01-20 using wiktextract (bcd5c38 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.