羊串 in Chinois

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{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 羊 (yáng, « agneau ») et de 串 (chuàn, « brochette »)."
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Brochette d'agneau au cumin et piment cuite au barbecue. Spécialité ouïghoure très répandue en Chine et en particulier à Pékin."
      ],
      "id": "fr-羊串-zh-noun-Zd21B11f",
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "yángchuàn"
    },
    {
      "ipa": "\\i̯ɑŋ˧˥ ʈ͡ʂʰu̯a̠n˥˩\\"
    },
    {
      "ipa": "\\i̯ɑŋ˧˥ ʈ͡ʂʰu̯a̠n˥˩\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "yángchuàn"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "yang-tch’ouan"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "yang² chʻuan⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "yángchwàn"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄧㄤˊ ㄔㄨㄢˋ"
    }
  ],
  "word": "羊串"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Noms communs en chinois",
    "chinois"
  ],
  "etymology_texts": [
    "Composé de 羊 (yáng, « agneau ») et de 串 (chuàn, « brochette »)."
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en chinois de la gastronomie"
      ],
      "glosses": [
        "Brochette d'agneau au cumin et piment cuite au barbecue. Spécialité ouïghoure très répandue en Chine et en particulier à Pékin."
      ],
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "yángchuàn"
    },
    {
      "ipa": "\\i̯ɑŋ˧˥ ʈ͡ʂʰu̯a̠n˥˩\\"
    },
    {
      "ipa": "\\i̯ɑŋ˧˥ ʈ͡ʂʰu̯a̠n˥˩\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "yángchuàn"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "yang-tch’ouan"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "yang² chʻuan⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "yángchwàn"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄧㄤˊ ㄔㄨㄢˋ"
    }
  ],
  "word": "羊串"
}

This page is a part of the kaikki.org machine-readable Chinois dictionary. This dictionary is based on structured data extracted on 2025-08-22 from the frwiktionary dump dated 2025-08-01 using wiktextract (bf7677a and b9346a0). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"羊串" meaning in Chinois

Noun