"涮锅子" meaning in Chinois

{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 涮 (shuàn, « tremper dans l'eau bouillante ») et de 鍋子／锅子 (guōzi, « fondue »)."
  ],
  "forms": [
    {
      "form": "涮鍋子",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la cuisine",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en chinois de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Fondue mongole à l'agneau."
      ],
      "id": "fr-涮锅子-zh-noun-Opg8X8Qq",
      "raw_tags": [
        "Gastronomie"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "shuànguōzi"
    },
    {
      "ipa": "\\ʂu̯a̠n˥˩ ku̯ɔ˥ d͡z̥z̩˨\\"
    },
    {
      "ipa": "\\ʂu̯a̠n˥˩ ku̯ɔ˥ d͡z̥z̩˨\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "shuànguōzi"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "chouan-kouo-tseu"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "shuan⁴ kuo¹ tzŭ⁵"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "shwàngwōdz"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄕㄨㄢˋ ㄍㄨㄛ ㄗ˙"
    }
  ],
  "word": "涮锅子"
}

{
  "categories": [
    "Noms communs en chinois",
    "chinois"
  ],
  "etymology_texts": [
    "Composé de 涮 (shuàn, « tremper dans l'eau bouillante ») et de 鍋子／锅子 (guōzi, « fondue »)."
  ],
  "forms": [
    {
      "form": "涮鍋子",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en chinois de la cuisine",
        "Lexique en chinois de la gastronomie"
      ],
      "glosses": [
        "Fondue mongole à l'agneau."
      ],
      "raw_tags": [
        "Gastronomie"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "shuànguōzi"
    },
    {
      "ipa": "\\ʂu̯a̠n˥˩ ku̯ɔ˥ d͡z̥z̩˨\\"
    },
    {
      "ipa": "\\ʂu̯a̠n˥˩ ku̯ɔ˥ d͡z̥z̩˨\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "shuànguōzi"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "chouan-kouo-tseu"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "shuan⁴ kuo¹ tzŭ⁵"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "shwàngwōdz"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄕㄨㄢˋ ㄍㄨㄛ ㄗ˙"
    }
  ],
  "word": "涮锅子"
}