"écovierge" meaning in Champenois

See écovierge in All languages combined, or Wiktionary

Noun

  1. Grosse ciboule ou plus communément, ciboule (Allium fistulosum).
    Sense id: fr-écovierge-champenois-noun-Bw~XC~L7 Categories (other): Wiktionnaire:Exemples manquants en champenois, Champenois de l’Aube, Épices, aromates et condiments en champenois Topics: cuisine
The following are not (yet) sense-disambiguated

Download JSONL data for écovierge meaning in Champenois (1.0kB)

{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en champenois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Champenois",
      "orig": "champenois",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "Champenois",
  "lang_code": "champenois",
  "notes": [
    "Le mot est attesté chez Prosper Tarbé dans Recherches sur l’histoire du langage et des patois de Champagne (1851) et chez Pierre-Jean Grosley dans Éphémérides troyennes (1761)."
  ],
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en champenois",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Champenois de l’Aube",
          "orig": "champenois de l’Aube",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Épices, aromates et condiments en champenois",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Grosse ciboule ou plus communément, ciboule (Allium fistulosum)."
      ],
      "id": "fr-écovierge-champenois-noun-Bw~XC~L7",
      "raw_tags": [
        "Aube"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "écovierge"
}
{
  "categories": [
    "Noms communs en champenois",
    "champenois"
  ],
  "lang": "Champenois",
  "lang_code": "champenois",
  "notes": [
    "Le mot est attesté chez Prosper Tarbé dans Recherches sur l’histoire du langage et des patois de Champagne (1851) et chez Pierre-Jean Grosley dans Éphémérides troyennes (1761)."
  ],
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Wiktionnaire:Exemples manquants en champenois",
        "champenois de l’Aube",
        "Épices, aromates et condiments en champenois"
      ],
      "glosses": [
        "Grosse ciboule ou plus communément, ciboule (Allium fistulosum)."
      ],
      "raw_tags": [
        "Aube"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "écovierge"
}

This page is a part of the kaikki.org machine-readable Champenois dictionary. This dictionary is based on structured data extracted on 2024-07-06 from the frwiktionary dump dated 2024-07-01 using wiktextract (ad53249 and b4eb25b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.