"umami" meaning in Anglais

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en anglais issus d’un mot en japonais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Anglais",
      "orig": "anglais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "(1963) Emprunté au japonais うま味, umami (« saveur délicieuse »), nommé ainsi en 1908 par Kikunae Ikeda."
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en anglais",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Yojiro Kawamura et al., Umami: a basic taste : physiology, biochemistry, nutrition, food science, 1987",
          "text": "Glutamic acid (Glu) elicits a unique taste (umami) in human sensations, and is particularly important in food science.",
          "translation": "L'acide glutamique (Glu) provoque un goût unique (umami) dans les sensations humaines et est particulièrement important en science alimentaire."
        }
      ],
      "glosses": [
        "Umami."
      ],
      "id": "fr-umami-en-noun-TbFwGlzm"
    }
  ],
  "sounds": [
    {
      "ipa": "\\u.ˈmɑ.mi\\",
      "raw_tags": [
        "États-Unis"
      ]
    },
    {
      "ipa": "\\u.ˈmɑː.mi\\",
      "raw_tags": [
        "Royaume-Uni"
      ]
    },
    {
      "audio": "En-au-umami.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e1/En-au-umami.ogg/En-au-umami.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-au-umami.ogg",
      "raw_tags": [
        "Australie"
      ]
    }
  ],
  "tags": [
    "invariable"
  ],
  "word": "umami"
}

{
  "categories": [
    "Lemmes en anglais",
    "Mots en anglais issus d’un mot en japonais",
    "Noms communs en anglais",
    "anglais"
  ],
  "etymology_texts": [
    "(1963) Emprunté au japonais うま味, umami (« saveur délicieuse »), nommé ainsi en 1908 par Kikunae Ikeda."
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en anglais"
      ],
      "examples": [
        {
          "ref": "Yojiro Kawamura et al., Umami: a basic taste : physiology, biochemistry, nutrition, food science, 1987",
          "text": "Glutamic acid (Glu) elicits a unique taste (umami) in human sensations, and is particularly important in food science.",
          "translation": "L'acide glutamique (Glu) provoque un goût unique (umami) dans les sensations humaines et est particulièrement important en science alimentaire."
        }
      ],
      "glosses": [
        "Umami."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\u.ˈmɑ.mi\\",
      "raw_tags": [
        "États-Unis"
      ]
    },
    {
      "ipa": "\\u.ˈmɑː.mi\\",
      "raw_tags": [
        "Royaume-Uni"
      ]
    },
    {
      "audio": "En-au-umami.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e1/En-au-umami.ogg/En-au-umami.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-au-umami.ogg",
      "raw_tags": [
        "Australie"
      ]
    }
  ],
  "tags": [
    "invariable"
  ],
  "word": "umami"
}