"sucrose" meaning in Anglais

See sucrose in All languages combined, or Wiktionary

Noun

Audio: LL-Q1860 (eng)-Vealhurl-sucrose.wav Forms: sucroses [plural]
  1. Saccharose.
    Sense id: fr-sucrose-en-noun-Vtj~hJC5 Categories (other): Exemples en français, Lexique en anglais de la biochimie Topics: biochemistry
The following are not (yet) sense-disambiguated

Download JSONL data for sucrose meaning in Anglais (1.8kB)

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en anglais issus d’un mot en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en anglais",
      "parents": [],
      "source": "w"
    },
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      "kind": "other",
      "name": "Anglais",
      "orig": "anglais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "(1857) Du français sucre avec le suffixe -ose."
  ],
  "forms": [
    {
      "form": "sucroses",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en anglais de la biochimie",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Werner J. Bauer, Raphaël Badoud, Jürg Löliger , Science et technologie des aliments : principes de chimie des constituants et de technologie des procédés., 2010, page 346",
          "text": "Les principaux sucres présents dans les aliments sont le sucrose (saccharose), le glucose, le fructose, le maltose et le lactose. Le sucrose est obtenu à partir de la canne à sucre et de la betterave à sucre."
        }
      ],
      "glosses": [
        "Saccharose."
      ],
      "id": "fr-sucrose-en-noun-Vtj~hJC5",
      "topics": [
        "biochemistry"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-sucrose.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/96/LL-Q1860_(eng)-Vealhurl-sucrose.wav/LL-Q1860_(eng)-Vealhurl-sucrose.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/96/LL-Q1860_(eng)-Vealhurl-sucrose.wav/LL-Q1860_(eng)-Vealhurl-sucrose.wav.ogg",
      "raw_tags": [
        "Sud de l'Angleterre (Royaume-Uni)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q1860 (eng)-Vealhurl-sucrose.wav"
    }
  ],
  "word": "sucrose"
}
{
  "categories": [
    "Lemmes en anglais",
    "Mots en anglais issus d’un mot en français",
    "Noms communs en anglais",
    "anglais"
  ],
  "etymology_texts": [
    "(1857) Du français sucre avec le suffixe -ose."
  ],
  "forms": [
    {
      "form": "sucroses",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en français",
        "Lexique en anglais de la biochimie"
      ],
      "examples": [
        {
          "ref": "Werner J. Bauer, Raphaël Badoud, Jürg Löliger , Science et technologie des aliments : principes de chimie des constituants et de technologie des procédés., 2010, page 346",
          "text": "Les principaux sucres présents dans les aliments sont le sucrose (saccharose), le glucose, le fructose, le maltose et le lactose. Le sucrose est obtenu à partir de la canne à sucre et de la betterave à sucre."
        }
      ],
      "glosses": [
        "Saccharose."
      ],
      "topics": [
        "biochemistry"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-sucrose.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/96/LL-Q1860_(eng)-Vealhurl-sucrose.wav/LL-Q1860_(eng)-Vealhurl-sucrose.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/96/LL-Q1860_(eng)-Vealhurl-sucrose.wav/LL-Q1860_(eng)-Vealhurl-sucrose.wav.ogg",
      "raw_tags": [
        "Sud de l'Angleterre (Royaume-Uni)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q1860 (eng)-Vealhurl-sucrose.wav"
    }
  ],
  "word": "sucrose"
}

This page is a part of the kaikki.org machine-readable Anglais dictionary. This dictionary is based on structured data extracted on 2024-07-16 from the frwiktionary dump dated 2024-07-01 using wiktextract (446037d and 7cfad79). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.