"alexander" meaning in Anglais

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Anglais",
      "orig": "anglais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "(Vers 1910) De Alexander"
  ],
  "forms": [
    {
      "form": "alexanders",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cocktails en anglais",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Exemples en anglais",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Exemples en anglais à traduire",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages liées à Wikipédia en anglais",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              122,
              132
            ]
          ],
          "ref": "Alexander (cocktail) sur l’encyclopédie Wikipédia (en anglais)",
          "text": "In Jack's Manual on The Vintage & Production, Care & Handling of Wines, Liquors &c. (1910) by Jacob Abraham Grohusko, the 'Alexander Cocktail' is described as three parts rye whiskey, one part Bénédictine, with a piece of ice and a twist of orange peel. In Recipes for Mixed Drinks (1915) by Hugo Ensslin, a drink by the same name is made with equal parts of gin, white crème de cacao and sweet cream; shaken with ice, and strained."
        }
      ],
      "glosses": [
        "Alexandra."
      ],
      "id": "fr-alexander-en-noun-wnqk6L3~",
      "topics": [
        "beverages"
      ]
    }
  ],
  "word": "alexander"
}

{
  "categories": [
    "Lemmes en anglais",
    "Noms communs en anglais",
    "anglais"
  ],
  "etymology_texts": [
    "(Vers 1910) De Alexander"
  ],
  "forms": [
    {
      "form": "alexanders",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Cocktails en anglais",
        "Exemples en anglais",
        "Exemples en anglais à traduire",
        "Pages liées à Wikipédia en anglais"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              122,
              132
            ]
          ],
          "ref": "Alexander (cocktail) sur l’encyclopédie Wikipédia (en anglais)",
          "text": "In Jack's Manual on The Vintage & Production, Care & Handling of Wines, Liquors &c. (1910) by Jacob Abraham Grohusko, the 'Alexander Cocktail' is described as three parts rye whiskey, one part Bénédictine, with a piece of ice and a twist of orange peel. In Recipes for Mixed Drinks (1915) by Hugo Ensslin, a drink by the same name is made with equal parts of gin, white crème de cacao and sweet cream; shaken with ice, and strained."
        }
      ],
      "glosses": [
        "Alexandra."
      ],
      "topics": [
        "beverages"
      ]
    }
  ],
  "word": "alexander"
}