cannelle in Ancien français

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{
  "categories": [
    {
      "kind": "other",
      "name": "Couleurs brunes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en ancien français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Ancien français",
      "orig": "ancien français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Épices, aromates et condiments en ancien français",
      "parents": [],
      "source": "w"
    }
  ],
  "hypernyms": [
    {
      "translation": "épice, aromate",
      "word": "espece"
    }
  ],
  "lang": "Ancien français",
  "lang_code": "fro",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en ancien français",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Robinet formé d’un morceau de bois qu’on adapte à une cuve, à un tonneau pour tirer le liquide."
      ],
      "id": "fr-cannelle-fro-noun-TbXp~rEo"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en ancien français",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Cannelle (écorce du laurier cinname dépouillée de son épiderme et séchée)."
      ],
      "id": "fr-cannelle-fro-noun-I7uYcR0y"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "cannelle"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Couleurs brunes en français",
    "Noms communs en ancien français",
    "ancien français",
    "Épices, aromates et condiments en ancien français"
  ],
  "hypernyms": [
    {
      "translation": "épice, aromate",
      "word": "espece"
    }
  ],
  "lang": "Ancien français",
  "lang_code": "fro",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Wiktionnaire:Exemples manquants en ancien français"
      ],
      "glosses": [
        "Robinet formé d’un morceau de bois qu’on adapte à une cuve, à un tonneau pour tirer le liquide."
      ]
    },
    {
      "categories": [
        "Wiktionnaire:Exemples manquants en ancien français"
      ],
      "glosses": [
        "Cannelle (écorce du laurier cinname dépouillée de son épiderme et séchée)."
      ]
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "cannelle"
}

This page is a part of the kaikki.org machine-readable Ancien français dictionary. This dictionary is based on structured data extracted on 2024-07-06 from the frwiktionary dump dated 2024-07-01 using wiktextract (ad53249 and b4eb25b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"cannelle" meaning in Ancien français

Noun