"Petersilie" meaning in Allemand

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en allemand issus d’un mot en latin",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en allemand issus d’un mot en moyen haut-allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en allemand issus d’un mot en vieux haut allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Allemand",
      "orig": "allemand",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "word": "Hundspetersilie"
    },
    {
      "word": "Krautpetersilie"
    },
    {
      "word": "Petersiliegeruch"
    },
    {
      "word": "Petersiliegeschmack"
    },
    {
      "word": "Petersilieöl"
    },
    {
      "word": "Petersilienwurzel"
    },
    {
      "word": "Petersilienhochzeit"
    },
    {
      "word": "Petersilienkartoffeln"
    },
    {
      "word": "Petersiliensoße"
    },
    {
      "word": "Schnittpetersilie"
    },
    {
      "word": "Wurzelpetersilie"
    },
    {
      "word": "Zwergpetersilie"
    }
  ],
  "etymology_texts": [
    "(Xᵉ siècle)",
    "Du latin petroselinum et du moyen haut-allemand pētersil(je), ainsi que du vieux haut allemand petersilie, petrasile."
  ],
  "forms": [
    {
      "form": "die Petersilie",
      "tags": [
        "singular",
        "nominative"
      ]
    },
    {
      "form": "die Petersilien",
      "tags": [
        "plural",
        "nominative"
      ]
    },
    {
      "form": "die Petersilie",
      "tags": [
        "singular",
        "accusative"
      ]
    },
    {
      "form": "die Petersilien",
      "tags": [
        "plural",
        "accusative"
      ]
    },
    {
      "form": "der Petersilie",
      "tags": [
        "singular",
        "genitive"
      ]
    },
    {
      "form": "der Petersilien",
      "tags": [
        "plural",
        "genitive"
      ]
    },
    {
      "form": "der Petersilie",
      "tags": [
        "singular",
        "dative"
      ]
    },
    {
      "form": "den Petersilien",
      "tags": [
        "plural",
        "dative"
      ]
    }
  ],
  "hypernyms": [
    {
      "word": "Doldengewächs"
    },
    {
      "word": "Küchenkraut"
    },
    {
      "word": "Gewürzpflanze"
    }
  ],
  "lang": "Allemand",
  "lang_code": "de",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Plantes en allemand",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Persil."
      ],
      "id": "fr-Petersilie-de-noun-sQPoRU5z",
      "topics": [
        "botany"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en allemand",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Épices, aromates et condiments en allemand",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "« Kerbel, gerebelt », dans Bremer Gewürzhandel, 7 mai 2024 https://www.bremer-gewuerzhandel.de/kerbel-gerebelt texte intégral",
          "text": "Gerebelter Kerbel ist eine wichtige Zutat für die beliebte Frankfurter Grüne Sauce oder auch Grie Soß genannt. Die kalte Kräutersauce besteht aus Schmand mit dem gerebelten Kraut und anderen Kräutern wie Kresse, Petersilie, Sauerampfer und Schnittlauch.",
          "translation": "Le concassé est un ingrédient important de la fameuse sauce verte de Francfort, également appelée Grie Soß. Cette sauce froide aux herbes est composée de crème fraîche avec le chou frisé et d'autres herbes comme le cresson, le persil, l’oseille et la ciboulette."
        }
      ],
      "glosses": [
        "Persil."
      ],
      "id": "fr-Petersilie-de-noun-sQPoRU5z1",
      "raw_tags": [
        "Aromate"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\petɐˈziːli̯ə\\"
    },
    {
      "audio": "De-Petersilie.ogg",
      "ipa": "petɐˈziːli̯ə",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/94/De-Petersilie.ogg/De-Petersilie.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Petersilie.ogg",
      "raw_tags": [
        "Berlin"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "Petergrün"
    },
    {
      "raw_tags": [
        "Suisse"
      ],
      "word": "Peterli"
    },
    {
      "raw_tags": [
        "Suisse",
        "Allemagne du sud-ouest"
      ],
      "word": "Peterle"
    },
    {
      "word": "Peterlein"
    },
    {
      "word": "Peterling"
    },
    {
      "raw_tags": [
        "Autriche",
        "Bavière"
      ],
      "word": "Petersil"
    },
    {
      "word": "Silk"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "Petersilie"
}

{
  "categories": [
    "Lemmes en allemand",
    "Mots en allemand issus d’un mot en latin",
    "Mots en allemand issus d’un mot en moyen haut-allemand",
    "Mots en allemand issus d’un mot en vieux haut allemand",
    "Noms communs en allemand",
    "allemand"
  ],
  "derived": [
    {
      "word": "Hundspetersilie"
    },
    {
      "word": "Krautpetersilie"
    },
    {
      "word": "Petersiliegeruch"
    },
    {
      "word": "Petersiliegeschmack"
    },
    {
      "word": "Petersilieöl"
    },
    {
      "word": "Petersilienwurzel"
    },
    {
      "word": "Petersilienhochzeit"
    },
    {
      "word": "Petersilienkartoffeln"
    },
    {
      "word": "Petersiliensoße"
    },
    {
      "word": "Schnittpetersilie"
    },
    {
      "word": "Wurzelpetersilie"
    },
    {
      "word": "Zwergpetersilie"
    }
  ],
  "etymology_texts": [
    "(Xᵉ siècle)",
    "Du latin petroselinum et du moyen haut-allemand pētersil(je), ainsi que du vieux haut allemand petersilie, petrasile."
  ],
  "forms": [
    {
      "form": "die Petersilie",
      "tags": [
        "singular",
        "nominative"
      ]
    },
    {
      "form": "die Petersilien",
      "tags": [
        "plural",
        "nominative"
      ]
    },
    {
      "form": "die Petersilie",
      "tags": [
        "singular",
        "accusative"
      ]
    },
    {
      "form": "die Petersilien",
      "tags": [
        "plural",
        "accusative"
      ]
    },
    {
      "form": "der Petersilie",
      "tags": [
        "singular",
        "genitive"
      ]
    },
    {
      "form": "der Petersilien",
      "tags": [
        "plural",
        "genitive"
      ]
    },
    {
      "form": "der Petersilie",
      "tags": [
        "singular",
        "dative"
      ]
    },
    {
      "form": "den Petersilien",
      "tags": [
        "plural",
        "dative"
      ]
    }
  ],
  "hypernyms": [
    {
      "word": "Doldengewächs"
    },
    {
      "word": "Küchenkraut"
    },
    {
      "word": "Gewürzpflanze"
    }
  ],
  "lang": "Allemand",
  "lang_code": "de",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Plantes en allemand"
      ],
      "glosses": [
        "Persil."
      ],
      "topics": [
        "botany"
      ]
    },
    {
      "categories": [
        "Exemples en allemand",
        "Épices, aromates et condiments en allemand"
      ],
      "examples": [
        {
          "ref": "« Kerbel, gerebelt », dans Bremer Gewürzhandel, 7 mai 2024 https://www.bremer-gewuerzhandel.de/kerbel-gerebelt texte intégral",
          "text": "Gerebelter Kerbel ist eine wichtige Zutat für die beliebte Frankfurter Grüne Sauce oder auch Grie Soß genannt. Die kalte Kräutersauce besteht aus Schmand mit dem gerebelten Kraut und anderen Kräutern wie Kresse, Petersilie, Sauerampfer und Schnittlauch.",
          "translation": "Le concassé est un ingrédient important de la fameuse sauce verte de Francfort, également appelée Grie Soß. Cette sauce froide aux herbes est composée de crème fraîche avec le chou frisé et d'autres herbes comme le cresson, le persil, l’oseille et la ciboulette."
        }
      ],
      "glosses": [
        "Persil."
      ],
      "raw_tags": [
        "Aromate"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\petɐˈziːli̯ə\\"
    },
    {
      "audio": "De-Petersilie.ogg",
      "ipa": "petɐˈziːli̯ə",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/94/De-Petersilie.ogg/De-Petersilie.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Petersilie.ogg",
      "raw_tags": [
        "Berlin"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "Petergrün"
    },
    {
      "raw_tags": [
        "Suisse"
      ],
      "word": "Peterli"
    },
    {
      "raw_tags": [
        "Suisse",
        "Allemagne du sud-ouest"
      ],
      "word": "Peterle"
    },
    {
      "word": "Peterlein"
    },
    {
      "word": "Peterling"
    },
    {
      "raw_tags": [
        "Autriche",
        "Bavière"
      ],
      "word": "Petersil"
    },
    {
      "word": "Silk"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "Petersilie"
}