"Oligosaccharid" meaning in Allemand

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Allemand",
      "orig": "allemand",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "das Oligosaccharid",
      "tags": [
        "singular",
        "nominative"
      ]
    },
    {
      "form": "die Oligosaccharide",
      "tags": [
        "plural",
        "nominative"
      ]
    },
    {
      "form": "das Oligosaccharid",
      "tags": [
        "singular",
        "accusative"
      ]
    },
    {
      "form": "die Oligosaccharide",
      "tags": [
        "plural",
        "accusative"
      ]
    },
    {
      "form": "des Oligosaccharids",
      "tags": [
        "singular",
        "genitive"
      ]
    },
    {
      "form": "der Oligosaccharide",
      "tags": [
        "plural",
        "genitive"
      ]
    },
    {
      "form": "dem Oligosaccharid",
      "tags": [
        "singular",
        "dative"
      ]
    },
    {
      "form": "den Oligosacchariden",
      "tags": [
        "plural",
        "dative"
      ]
    }
  ],
  "lang": "Allemand",
  "lang_code": "de",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en allemand",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Emilia Matschulla, « Lassen Sie die Hülsen fallen », dans Süddeutsche Zeitung Magazin, 27 septembre 2023 https://sz-magazin.sueddeutsche.de/essen-und-trinken/huelsenfruechte-gesund-blaehungen-vermeiden-rezepte-zubereitung-92993 texte intégral",
          "text": "Verantwortlich für die blähende Wirkung von Hülsenfrüchten sind die Oligosaccharide, die unverdaulichen Kohlenhydrate. Das menschliche Verdauungssystem verfügt über keine Enzyme, die diese Substanzen spalten können.",
          "translation": "Ce sont les oligosaccharides, des hydrates de carbone non digestibles, qui sont responsables de l’effet flatulent des légumineuses. Le système digestif humain ne dispose pas d'enzymes capables de décomposer ces substances."
        }
      ],
      "glosses": [
        "Oligosaccharide."
      ],
      "id": "fr-Oligosaccharid-de-noun-6soR-Zp7"
    }
  ],
  "sounds": [
    {
      "ipa": "\\oliɡozaxaˈʁiːt\\"
    }
  ],
  "tags": [
    "neuter"
  ],
  "word": "Oligosaccharid"
}

{
  "categories": [
    "Lemmes en allemand",
    "Noms communs en allemand",
    "allemand"
  ],
  "forms": [
    {
      "form": "das Oligosaccharid",
      "tags": [
        "singular",
        "nominative"
      ]
    },
    {
      "form": "die Oligosaccharide",
      "tags": [
        "plural",
        "nominative"
      ]
    },
    {
      "form": "das Oligosaccharid",
      "tags": [
        "singular",
        "accusative"
      ]
    },
    {
      "form": "die Oligosaccharide",
      "tags": [
        "plural",
        "accusative"
      ]
    },
    {
      "form": "des Oligosaccharids",
      "tags": [
        "singular",
        "genitive"
      ]
    },
    {
      "form": "der Oligosaccharide",
      "tags": [
        "plural",
        "genitive"
      ]
    },
    {
      "form": "dem Oligosaccharid",
      "tags": [
        "singular",
        "dative"
      ]
    },
    {
      "form": "den Oligosacchariden",
      "tags": [
        "plural",
        "dative"
      ]
    }
  ],
  "lang": "Allemand",
  "lang_code": "de",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en allemand"
      ],
      "examples": [
        {
          "ref": "Emilia Matschulla, « Lassen Sie die Hülsen fallen », dans Süddeutsche Zeitung Magazin, 27 septembre 2023 https://sz-magazin.sueddeutsche.de/essen-und-trinken/huelsenfruechte-gesund-blaehungen-vermeiden-rezepte-zubereitung-92993 texte intégral",
          "text": "Verantwortlich für die blähende Wirkung von Hülsenfrüchten sind die Oligosaccharide, die unverdaulichen Kohlenhydrate. Das menschliche Verdauungssystem verfügt über keine Enzyme, die diese Substanzen spalten können.",
          "translation": "Ce sont les oligosaccharides, des hydrates de carbone non digestibles, qui sont responsables de l’effet flatulent des légumineuses. Le système digestif humain ne dispose pas d'enzymes capables de décomposer ces substances."
        }
      ],
      "glosses": [
        "Oligosaccharide."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\oliɡozaxaˈʁiːt\\"
    }
  ],
  "tags": [
    "neuter"
  ],
  "word": "Oligosaccharid"
}