"toute-épice" meaning in All languages combined

See toute-épice on Wiktionary

Noun [Français]

IPA: \tu.te.pis\ Forms: toutes-épices [plural], tout-épice
  1. Nom vernaculaire du fruit du piment de la Jamaïque (poivre aromatique, poivre de la Jamaïque, Pimenta officinalis).
    Sense id: fr-toute-épice-fr-noun-ilrnutjS
  2. Nom vernaculaire du fruit de la nigelle aromatique (cumin noir, poivrette, nigelle des champs, Nigella sativa).
    Sense id: fr-toute-épice-fr-noun-aVrt0eum Categories (other): Exemples en français
The following are not (yet) sense-disambiguated
Translations: pebre de Jamaica [masculine] (Catalan), pimenta ((1)) (Croate), pitoma crnjika ((2)) (Croate)
{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en catalan",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en croate",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "toutes-épices",
      "ipas": [
        "\\tut.ze.pis\\"
      ],
      "tags": [
        "plural"
      ]
    },
    {
      "form": "tout-épice"
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "glosses": [
        "Nom vernaculaire du fruit du piment de la Jamaïque (poivre aromatique, poivre de la Jamaïque, Pimenta officinalis)."
      ],
      "id": "fr-toute-épice-fr-noun-ilrnutjS"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Nouvelle encyclopédie théologique ou nouvelle série de dictionnaires sur toutes les parties de la science religieuse, tome 23 : Dictionnaire d'agriculture (tome unique), publiée par Jacques-Paul Migne, au Petit-Montrouge, 1852, p. 948",
          "text": "La nigelle des champs, vulgairement barbiche, barbe de capucin ou tout-épice, est commune dans les blés de nos contrées méridionales. Ses semences aromatiques sont employées comme épices."
        }
      ],
      "glosses": [
        "Nom vernaculaire du fruit de la nigelle aromatique (cumin noir, poivrette, nigelle des champs, Nigella sativa)."
      ],
      "id": "fr-toute-épice-fr-noun-aVrt0eum"
    }
  ],
  "sounds": [
    {
      "ipa": "\\tu.te.pis\\"
    }
  ],
  "tags": [
    "feminine"
  ],
  "translations": [
    {
      "lang": "Catalan",
      "lang_code": "ca",
      "tags": [
        "masculine"
      ],
      "word": "pebre de Jamaica"
    },
    {
      "lang": "Croate",
      "lang_code": "hr",
      "roman": "(1)",
      "word": "pimenta"
    },
    {
      "lang": "Croate",
      "lang_code": "hr",
      "roman": "(2)",
      "word": "pitoma crnjika"
    }
  ],
  "word": "toute-épice"
}
{
  "categories": [
    "Lemmes en français",
    "Noms communs en français",
    "Traductions en catalan",
    "Traductions en croate",
    "français"
  ],
  "forms": [
    {
      "form": "toutes-épices",
      "ipas": [
        "\\tut.ze.pis\\"
      ],
      "tags": [
        "plural"
      ]
    },
    {
      "form": "tout-épice"
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "glosses": [
        "Nom vernaculaire du fruit du piment de la Jamaïque (poivre aromatique, poivre de la Jamaïque, Pimenta officinalis)."
      ]
    },
    {
      "categories": [
        "Exemples en français"
      ],
      "examples": [
        {
          "ref": "Nouvelle encyclopédie théologique ou nouvelle série de dictionnaires sur toutes les parties de la science religieuse, tome 23 : Dictionnaire d'agriculture (tome unique), publiée par Jacques-Paul Migne, au Petit-Montrouge, 1852, p. 948",
          "text": "La nigelle des champs, vulgairement barbiche, barbe de capucin ou tout-épice, est commune dans les blés de nos contrées méridionales. Ses semences aromatiques sont employées comme épices."
        }
      ],
      "glosses": [
        "Nom vernaculaire du fruit de la nigelle aromatique (cumin noir, poivrette, nigelle des champs, Nigella sativa)."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\tu.te.pis\\"
    }
  ],
  "tags": [
    "feminine"
  ],
  "translations": [
    {
      "lang": "Catalan",
      "lang_code": "ca",
      "tags": [
        "masculine"
      ],
      "word": "pebre de Jamaica"
    },
    {
      "lang": "Croate",
      "lang_code": "hr",
      "roman": "(1)",
      "word": "pimenta"
    },
    {
      "lang": "Croate",
      "lang_code": "hr",
      "roman": "(2)",
      "word": "pitoma crnjika"
    }
  ],
  "word": "toute-épice"
}

Download raw JSONL data for toute-épice meaning in All languages combined (1.4kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-08-08 from the frwiktionary dump dated 2025-08-01 using wiktextract (99a4ed9 and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.