See shortening on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Lemmes en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Anglais",
"orig": "anglais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"→ voir shorten et -ing"
],
"forms": [
{
"form": "shortenings",
"tags": [
"plural"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"sense": "(Pâtisserie) Margarine ou lard",
"word": "shortcrust pastry"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Lexique en anglais de la pâtisserie",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Anglais des États-Unis",
"orig": "anglais des États-Unis",
"parents": [],
"source": "w"
}
],
"glosses": [
"Matière grasse solide à température ambiante et utilisée pour faire de la pâte brisée ; utilisé en général pour désigner la margarine ou le lard, mais ne désigne en général pas le beurre."
],
"id": "fr-shortening-en-noun-7LSRMdd6",
"raw_tags": [
"Pâtisserie",
"États-Unis"
]
},
{
"glosses": [
"Raccourcissement."
],
"id": "fr-shortening-en-noun-bJq5J1Pw"
}
],
"word": "shortening"
}
{
"categories": [
{
"kind": "other",
"name": "Formes de verbes en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Anglais",
"orig": "anglais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"→ voir shorten et -ing"
],
"lang": "Anglais",
"lang_code": "en",
"pos": "verb",
"pos_title": "Forme de verbe",
"senses": [
{
"form_of": [
{
"word": "shorten"
}
],
"glosses": [
"Participe présent du verbe shorten."
],
"id": "fr-shortening-en-verb-pEIq0t6b"
}
],
"tags": [
"form-of"
],
"word": "shortening"
}
{
"categories": [
"Lemmes en anglais",
"Noms communs en anglais",
"anglais"
],
"etymology_texts": [
"→ voir shorten et -ing"
],
"forms": [
{
"form": "shortenings",
"tags": [
"plural"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"sense": "(Pâtisserie) Margarine ou lard",
"word": "shortcrust pastry"
}
],
"senses": [
{
"categories": [
"Lexique en anglais de la pâtisserie",
"anglais des États-Unis"
],
"glosses": [
"Matière grasse solide à température ambiante et utilisée pour faire de la pâte brisée ; utilisé en général pour désigner la margarine ou le lard, mais ne désigne en général pas le beurre."
],
"raw_tags": [
"Pâtisserie",
"États-Unis"
]
},
{
"glosses": [
"Raccourcissement."
]
}
],
"word": "shortening"
}
{
"categories": [
"Formes de verbes en anglais",
"anglais"
],
"etymology_texts": [
"→ voir shorten et -ing"
],
"lang": "Anglais",
"lang_code": "en",
"pos": "verb",
"pos_title": "Forme de verbe",
"senses": [
{
"form_of": [
{
"word": "shorten"
}
],
"glosses": [
"Participe présent du verbe shorten."
]
}
],
"tags": [
"form-of"
],
"word": "shortening"
}
Download raw JSONL data for shortening meaning in All languages combined (1.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-05-28 from the frwiktionary dump dated 2025-05-20 using wiktextract (e937b02 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.