"saccharomyces" meaning in All languages combined

See saccharomyces on Wiktionary

Noun [Français]

  1. Levure unicellulaire du genre Saccharomyces ne donnant pas de mycélium et comprenant un grand nombre d’espèces utilisées dans l’industrie alimentaire comme agents de fermentation.
    Sense id: fr-saccharomyces-fr-noun-7vv8L-Ul Categories (other): Exemples en français
The following are not (yet) sense-disambiguated
Derived forms: saccharomycose Translations: Saccharomyces (Anglais)
{
  "categories": [
    {
      "kind": "other",
      "name": "Dates manquantes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "word": "saccharomycose"
    }
  ],
  "etymology_texts": [
    "(Siècle à préciser) Du grec ancien μύκης mukês (« champignon ») avec le préfixe saccharo-."
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "Fermentation oxalique à la place de la fermentation alcoolique chez un saccharomyces."
        }
      ],
      "glosses": [
        "Levure unicellulaire du genre Saccharomyces ne donnant pas de mycélium et comprenant un grand nombre d’espèces utilisées dans l’industrie alimentaire comme agents de fermentation."
      ],
      "id": "fr-saccharomyces-fr-noun-7vv8L-Ul"
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "Saccharomyces"
    }
  ],
  "word": "saccharomyces"
}
{
  "categories": [
    "Dates manquantes en français",
    "Lemmes en français",
    "Noms communs en français",
    "Traductions en anglais",
    "français"
  ],
  "derived": [
    {
      "word": "saccharomycose"
    }
  ],
  "etymology_texts": [
    "(Siècle à préciser) Du grec ancien μύκης mukês (« champignon ») avec le préfixe saccharo-."
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en français"
      ],
      "examples": [
        {
          "text": "Fermentation oxalique à la place de la fermentation alcoolique chez un saccharomyces."
        }
      ],
      "glosses": [
        "Levure unicellulaire du genre Saccharomyces ne donnant pas de mycélium et comprenant un grand nombre d’espèces utilisées dans l’industrie alimentaire comme agents de fermentation."
      ]
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "Saccharomyces"
    }
  ],
  "word": "saccharomyces"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.