"oligosaccharides" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "Formes de noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "oligosaccharide",
      "tags": [
        "singular"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Forme de nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Gérard B. Martin, L’Homme et ses aliments: Initiation à la science des aliments,2ᵉ édition, 2001",
          "text": "Les oligosaccharides peuvent être simples, c’est-à-dire ne contenant que des glucides, ou complexes, c’est-à-dire couplés à d’autres molécules alimentaires plus complexes comme les protéines."
        }
      ],
      "form_of": [
        {
          "word": "oligosaccharide"
        }
      ],
      "glosses": [
        "Pluriel de oligosaccharide."
      ],
      "id": "fr-oligosaccharides-fr-noun-zHxvtcib"
    }
  ],
  "sounds": [
    {
      "ipa": "\\ɔ.li.ɡo.sa.ka.ʁid\\"
    }
  ],
  "tags": [
    "form-of",
    "masculine"
  ],
  "word": "oligosaccharides"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "Formes de noms communs en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Anglais",
      "orig": "anglais",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Forme de nom commun",
  "senses": [
    {
      "form_of": [
        {
          "word": "oligosaccharide"
        }
      ],
      "glosses": [
        "Pluriel de oligosaccharide."
      ],
      "id": "fr-oligosaccharides-en-noun-zHxvtcib"
    }
  ],
  "tags": [
    "form-of"
  ],
  "word": "oligosaccharides"
}

{
  "categories": [
    "Formes de noms communs en anglais",
    "anglais"
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Forme de nom commun",
  "senses": [
    {
      "form_of": [
        {
          "word": "oligosaccharide"
        }
      ],
      "glosses": [
        "Pluriel de oligosaccharide."
      ]
    }
  ],
  "tags": [
    "form-of"
  ],
  "word": "oligosaccharides"
}

{
  "categories": [
    "Formes de noms communs en français",
    "français"
  ],
  "forms": [
    {
      "form": "oligosaccharide",
      "tags": [
        "singular"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Forme de nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en français"
      ],
      "examples": [
        {
          "ref": "Gérard B. Martin, L’Homme et ses aliments: Initiation à la science des aliments,2ᵉ édition, 2001",
          "text": "Les oligosaccharides peuvent être simples, c’est-à-dire ne contenant que des glucides, ou complexes, c’est-à-dire couplés à d’autres molécules alimentaires plus complexes comme les protéines."
        }
      ],
      "form_of": [
        {
          "word": "oligosaccharide"
        }
      ],
      "glosses": [
        "Pluriel de oligosaccharide."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ɔ.li.ɡo.sa.ka.ʁid\\"
    }
  ],
  "tags": [
    "form-of",
    "masculine"
  ],
  "word": "oligosaccharides"
}