See natamycine on Wiktionary
{ "categories": [ { "kind": "other", "name": "Fongicides en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en anglais", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en italien", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "De Streptomyces natalensis et de la terminaison -mycine." ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en français de la bactériologie", "parents": [], "source": "w" } ], "examples": [ { "ref": "Béatrice de Reynal, Jean-Louis Multon, Additifs et auxiliaires de fabrication dans les industries agroalimentaires,4ᵉ édition, 2009", "text": "La directive 95/2/CE autorise la natamycine pour conserver des denrées alimentaires, notamment pour le traitement de surface du fromage et de saucisses sèches et saucissons." } ], "glosses": [ "Bactériocine ayant des propriétés bactéricide et fongicide, elle est produite par certaines souches de Streptomyces natalensis. Elle est utilisée comme additif alimentaire (E235) uniquement à la surface de certains fromages." ], "id": "fr-natamycine-fr-noun-ZT~rmUwH", "topics": [ "bacteriology" ] } ], "sounds": [ { "ipa": "\\na.ta.mi.sin\\" } ], "synonyms": [ { "word": "pimaricine" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Anglais", "lang_code": "en", "word": "natamycin" }, { "lang": "Italien", "lang_code": "it", "tags": [ "feminine" ], "word": "natamicina" } ], "word": "natamycine" }
{ "categories": [ "Fongicides en français", "Lemmes en français", "Noms communs en français", "Traductions en anglais", "Traductions en italien", "français" ], "etymology_texts": [ "De Streptomyces natalensis et de la terminaison -mycine." ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Exemples en français", "Lexique en français de la bactériologie" ], "examples": [ { "ref": "Béatrice de Reynal, Jean-Louis Multon, Additifs et auxiliaires de fabrication dans les industries agroalimentaires,4ᵉ édition, 2009", "text": "La directive 95/2/CE autorise la natamycine pour conserver des denrées alimentaires, notamment pour le traitement de surface du fromage et de saucisses sèches et saucissons." } ], "glosses": [ "Bactériocine ayant des propriétés bactéricide et fongicide, elle est produite par certaines souches de Streptomyces natalensis. Elle est utilisée comme additif alimentaire (E235) uniquement à la surface de certains fromages." ], "topics": [ "bacteriology" ] } ], "sounds": [ { "ipa": "\\na.ta.mi.sin\\" } ], "synonyms": [ { "word": "pimaricine" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Anglais", "lang_code": "en", "word": "natamycin" }, { "lang": "Italien", "lang_code": "it", "tags": [ "feminine" ], "word": "natamicina" } ], "word": "natamycine" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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