"marinade" meaning in All languages combined

See marinade on Wiktionary

Noun [Anglais]

Forms: marinades [plural]
  1. Marinade.
The following are not (yet) sense-disambiguated
Related terms: marinate, marination

Noun [Français]

IPA: \ma.ʁi.nad\, ma.ʁi.nad, ma.ʁi.nad, ma.ʁi.nad Audio: Fr-marinade.ogg , LL-Q150 (fra)-Ltrlg-marinade.wav , LL-Q150 (fra)-LoquaxFR-marinade.wav , LL-Q150 (fra)-Guilhelma-marinade.wav , LL-Q150 (fra)-Jérémy-Günther-Heinz Jähnick-marinade.wav Forms: marinades [plural]
  1. Liquide assaisonné, souvent à base d’huile, dans lequel sont mis à tremper, quelques heures, des morceaux de viande ou de poisson pour les attendrir et en modifier le goût.
    Sense id: fr-marinade-fr-noun-EsvQJGNC Categories (other): Exemples en français Topics: cuisine
  2. Viande ou légume mariné & frit à la poêle.
    Sense id: fr-marinade-fr-noun-KdG7cEOI Categories (other): Exemples en français
The following are not (yet) sense-disambiguated
Synonyms: fritot [obsolete] Related terms: mariné Translations: Marinade (Allemand), marinade (Anglais), марината (marinata) (Bulgare), marinaĵo (Espéranto), marinaad (Estonien), mariñada [feminine] (Galicien), marinajo (Ido), marinata [feminine] (Italien), koljeks (Kotava), marynata (Polonais), marináda (Tchèque)

Inflected forms

{
  "anagrams": [
    {
      "word": "amandier"
    },
    {
      "word": "damarine"
    },
    {
      "word": "damnerai"
    },
    {
      "word": "Darmanie"
    },
    {
      "word": "Madiéran"
    },
    {
      "word": "madiéran"
    },
    {
      "word": "manadier"
    },
    {
      "word": "manderai"
    },
    {
      "word": "marendai"
    },
    {
      "word": "méandrai"
    },
    {
      "word": "ramendai"
    },
    {
      "word": "redamnai"
    },
    {
      "word": "remandai"
    }
  ],
  "categories": [
    {
      "kind": "other",
      "name": "Dérivations en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Lexique en français de la cuisine",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en français suffixés avec -ade",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Préparations culinaires en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en bulgare",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en espéranto",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en estonien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en galicien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en ido",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en kotava",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en polonais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en tchèque",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "(1651)Dérivé de mariner, avec le suffixe -ade."
  ],
  "forms": [
    {
      "form": "marinades",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "mariné"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              13,
              21
            ]
          ],
          "text": "Préparer une marinade avec un oignon émincé, de l’huile d’olive et du vin rouge."
        },
        {
          "bold_text_offsets": [
            [
              140,
              148
            ]
          ],
          "ref": "Ram V (scénario), Filipe Andrade (dessin), Maxime Le Dain (traduction), Le dernier festin de Rubin, Urban, 2024, page 65",
          "text": "Au mélange d’épices, incorporer le yaourt, l’ail, le gingembre, les amandes, la poudre de chili, le jus de citron et le sel pour obtenir la marinade. En enduire délicatement la viande à la main, en prenant soin de la faire pénétrer dans les ciselures.\n Laisser mariner le gigot toute une nuit."
        }
      ],
      "glosses": [
        "Liquide assaisonné, souvent à base d’huile, dans lequel sont mis à tremper, quelques heures, des morceaux de viande ou de poisson pour les attendrir et en modifier le goût."
      ],
      "id": "fr-marinade-fr-noun-EsvQJGNC",
      "topics": [
        "cuisine"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              15,
              23
            ]
          ],
          "text": "Des poulets en marinade."
        },
        {
          "bold_text_offsets": [
            [
              36,
              44
            ]
          ],
          "ref": "Marmontel, Mémoires",
          "text": "Un petit plat d'artichauts frits en marinade."
        },
        {
          "bold_text_offsets": [
            [
              10,
              18
            ]
          ],
          "ref": "Auguste Escoffier, le guide culinaire, 4ᵉ édition, 1921",
          "text": "Fritot ou marinade de volaille."
        }
      ],
      "glosses": [
        "Viande ou légume mariné & frit à la poêle."
      ],
      "id": "fr-marinade-fr-noun-KdG7cEOI"
    }
  ],
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    },
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    },
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  ],
  "synonyms": [
    {
      "sense_index": 2,
      "tags": [
        "obsolete"
      ],
      "word": "fritot"
    }
  ],
  "tags": [
    "feminine"
  ],
  "translations": [
    {
      "lang": "Allemand",
      "lang_code": "de",
      "word": "Marinade"
    },
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "marinade"
    },
    {
      "lang": "Bulgare",
      "lang_code": "bg",
      "roman": "marinata",
      "word": "марината"
    },
    {
      "lang": "Espéranto",
      "lang_code": "eo",
      "word": "marinaĵo"
    },
    {
      "lang": "Estonien",
      "lang_code": "et",
      "word": "marinaad"
    },
    {
      "lang": "Galicien",
      "lang_code": "gl",
      "tags": [
        "feminine"
      ],
      "word": "mariñada"
    },
    {
      "lang": "Ido",
      "lang_code": "io",
      "word": "marinajo"
    },
    {
      "lang": "Italien",
      "lang_code": "it",
      "tags": [
        "feminine"
      ],
      "word": "marinata"
    },
    {
      "lang": "Kotava",
      "lang_code": "avk",
      "word": "koljeks"
    },
    {
      "lang": "Polonais",
      "lang_code": "pl",
      "word": "marynata"
    },
    {
      "lang": "Tchèque",
      "lang_code": "cs",
      "word": "marináda"
    }
  ],
  "word": "marinade"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en anglais issus d’un mot en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Anglais",
      "orig": "anglais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Du français marinade."
  ],
  "forms": [
    {
      "form": "marinades",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "marinate"
    },
    {
      "word": "marination"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en anglais",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Exemples en anglais à traduire",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en anglais de la cuisine",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages liées à Wikipédia en anglais",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              127,
              135
            ]
          ],
          "ref": "Marination sur l’encyclopédie Wikipédia (en anglais)",
          "text": "Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. […] The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger)."
        }
      ],
      "glosses": [
        "Marinade."
      ],
      "id": "fr-marinade-en-noun-ag9lxzMI",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "marinade"
}
{
  "categories": [
    "Lemmes en anglais",
    "Mots en anglais issus d’un mot en français",
    "Noms communs en anglais",
    "anglais"
  ],
  "etymology_texts": [
    "Du français marinade."
  ],
  "forms": [
    {
      "form": "marinades",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
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      "word": "marinate"
    },
    {
      "word": "marination"
    }
  ],
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        "Exemples en anglais à traduire",
        "Lexique en anglais de la cuisine",
        "Pages liées à Wikipédia en anglais"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              127,
              135
            ]
          ],
          "ref": "Marination sur l’encyclopédie Wikipédia (en anglais)",
          "text": "Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. […] The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger)."
        }
      ],
      "glosses": [
        "Marinade."
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "marinade"
}

{
  "anagrams": [
    {
      "word": "amandier"
    },
    {
      "word": "damarine"
    },
    {
      "word": "damnerai"
    },
    {
      "word": "Darmanie"
    },
    {
      "word": "Madiéran"
    },
    {
      "word": "madiéran"
    },
    {
      "word": "manadier"
    },
    {
      "word": "manderai"
    },
    {
      "word": "marendai"
    },
    {
      "word": "méandrai"
    },
    {
      "word": "ramendai"
    },
    {
      "word": "redamnai"
    },
    {
      "word": "remandai"
    }
  ],
  "categories": [
    "Dérivations en français",
    "Lemmes en français",
    "Lexique en français de la cuisine",
    "Mots en français suffixés avec -ade",
    "Noms communs en français",
    "Préparations culinaires en français",
    "Traductions en allemand",
    "Traductions en anglais",
    "Traductions en bulgare",
    "Traductions en espéranto",
    "Traductions en estonien",
    "Traductions en galicien",
    "Traductions en ido",
    "Traductions en italien",
    "Traductions en kotava",
    "Traductions en polonais",
    "Traductions en tchèque",
    "français"
  ],
  "etymology_texts": [
    "(1651)Dérivé de mariner, avec le suffixe -ade."
  ],
  "forms": [
    {
      "form": "marinades",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "mariné"
    }
  ],
  "senses": [
    {
      "categories": [
        "Exemples en français"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              13,
              21
            ]
          ],
          "text": "Préparer une marinade avec un oignon émincé, de l’huile d’olive et du vin rouge."
        },
        {
          "bold_text_offsets": [
            [
              140,
              148
            ]
          ],
          "ref": "Ram V (scénario), Filipe Andrade (dessin), Maxime Le Dain (traduction), Le dernier festin de Rubin, Urban, 2024, page 65",
          "text": "Au mélange d’épices, incorporer le yaourt, l’ail, le gingembre, les amandes, la poudre de chili, le jus de citron et le sel pour obtenir la marinade. En enduire délicatement la viande à la main, en prenant soin de la faire pénétrer dans les ciselures.\n Laisser mariner le gigot toute une nuit."
        }
      ],
      "glosses": [
        "Liquide assaisonné, souvent à base d’huile, dans lequel sont mis à tremper, quelques heures, des morceaux de viande ou de poisson pour les attendrir et en modifier le goût."
      ],
      "topics": [
        "cuisine"
      ]
    },
    {
      "categories": [
        "Exemples en français"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              15,
              23
            ]
          ],
          "text": "Des poulets en marinade."
        },
        {
          "bold_text_offsets": [
            [
              36,
              44
            ]
          ],
          "ref": "Marmontel, Mémoires",
          "text": "Un petit plat d'artichauts frits en marinade."
        },
        {
          "bold_text_offsets": [
            [
              10,
              18
            ]
          ],
          "ref": "Auguste Escoffier, le guide culinaire, 4ᵉ édition, 1921",
          "text": "Fritot ou marinade de volaille."
        }
      ],
      "glosses": [
        "Viande ou légume mariné & frit à la poêle."
      ]
    }
  ],
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      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a7/LL-Q150_(fra)-Guilhelma-marinade.wav/LL-Q150_(fra)-Guilhelma-marinade.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a7/LL-Q150_(fra)-Guilhelma-marinade.wav/LL-Q150_(fra)-Guilhelma-marinade.wav.ogg",
      "raw_tags": [
        "Cesseras (France)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Guilhelma-marinade.wav"
    },
    {
      "audio": "LL-Q150 (fra)-Jérémy-Günther-Heinz Jähnick-marinade.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/37/LL-Q150_(fra)-Jérémy-Günther-Heinz_Jähnick-marinade.wav/LL-Q150_(fra)-Jérémy-Günther-Heinz_Jähnick-marinade.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/37/LL-Q150_(fra)-Jérémy-Günther-Heinz_Jähnick-marinade.wav/LL-Q150_(fra)-Jérémy-Günther-Heinz_Jähnick-marinade.wav.ogg",
      "raw_tags": [
        "Somain (France)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Jérémy-Günther-Heinz Jähnick-marinade.wav"
    }
  ],
  "synonyms": [
    {
      "sense_index": 2,
      "tags": [
        "obsolete"
      ],
      "word": "fritot"
    }
  ],
  "tags": [
    "feminine"
  ],
  "translations": [
    {
      "lang": "Allemand",
      "lang_code": "de",
      "word": "Marinade"
    },
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "marinade"
    },
    {
      "lang": "Bulgare",
      "lang_code": "bg",
      "roman": "marinata",
      "word": "марината"
    },
    {
      "lang": "Espéranto",
      "lang_code": "eo",
      "word": "marinaĵo"
    },
    {
      "lang": "Estonien",
      "lang_code": "et",
      "word": "marinaad"
    },
    {
      "lang": "Galicien",
      "lang_code": "gl",
      "tags": [
        "feminine"
      ],
      "word": "mariñada"
    },
    {
      "lang": "Ido",
      "lang_code": "io",
      "word": "marinajo"
    },
    {
      "lang": "Italien",
      "lang_code": "it",
      "tags": [
        "feminine"
      ],
      "word": "marinata"
    },
    {
      "lang": "Kotava",
      "lang_code": "avk",
      "word": "koljeks"
    },
    {
      "lang": "Polonais",
      "lang_code": "pl",
      "word": "marynata"
    },
    {
      "lang": "Tchèque",
      "lang_code": "cs",
      "word": "marináda"
    }
  ],
  "word": "marinade"
}

Download raw JSONL data for marinade meaning in All languages combined (6.6kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-05-28 from the frwiktionary dump dated 2025-05-20 using wiktextract (e937b02 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.