hydromels in All languages combined

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{
  "categories": [
    {
      "kind": "other",
      "name": "Formes de noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "hydromel",
      "tags": [
        "singular"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Forme de nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Olivier-Marie Delouis, Petit magistère de cuisine médiévale: 275 préparations, miscellanées et interventions gourmandes adaptées du Moyen-Âge, 2020",
          "text": "S’agissant des hydromels, des bochets et autres métheglins, il en existe de nombreuses variantes, parfois non-alcoolisées, dont le miel reste l’adjuvant principal de l’eau ou des cidres."
        }
      ],
      "form_of": [
        {
          "word": "hydromel"
        }
      ],
      "glosses": [
        "Pluriel de hydromel."
      ],
      "id": "fr-hydromels-fr-noun-UJcgXR6u"
    }
  ],
  "sounds": [
    {
      "ipa": "\\i.dʁɔ.mɛl\\"
    }
  ],
  "tags": [
    "form-of",
    "masculine"
  ],
  "word": "hydromels"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Formes de noms communs en français",
    "français"
  ],
  "forms": [
    {
      "form": "hydromel",
      "tags": [
        "singular"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Forme de nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en français"
      ],
      "examples": [
        {
          "ref": "Olivier-Marie Delouis, Petit magistère de cuisine médiévale: 275 préparations, miscellanées et interventions gourmandes adaptées du Moyen-Âge, 2020",
          "text": "S’agissant des hydromels, des bochets et autres métheglins, il en existe de nombreuses variantes, parfois non-alcoolisées, dont le miel reste l’adjuvant principal de l’eau ou des cidres."
        }
      ],
      "form_of": [
        {
          "word": "hydromel"
        }
      ],
      "glosses": [
        "Pluriel de hydromel."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\i.dʁɔ.mɛl\\"
    }
  ],
  "tags": [
    "form-of",
    "masculine"
  ],
  "word": "hydromels"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-02 from the frwiktionary dump dated 2025-03-02 using wiktextract (7dd5d20 and 5a03470). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"hydromels" meaning in All languages combined

Noun [Français]