"gourmelin" meaning in All languages combined

See gourmelin on Wiktionary

Noun [Français]

IPA: \ɡuʁ.mə.lɛ̃\
  1. Fromage industriel au lait cru.
    Sense id: fr-gourmelin-fr-noun-BqDeBAkn Categories (other): Exemples en français, Fromages en français
The following are not (yet) sense-disambiguated
{
  "anagrams": [
    {
      "word": "Glunimore"
    },
    {
      "word": "morlingue"
    }
  ],
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Fromages en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Histoire et géographie des fromages, in Actes du Colloque de géographie historique de Caen en 1985, 1987",
          "text": "le « Gourmelin au lait cru » , lancé en octobre 1984 ainsi qu'un fromage allégé , le « Cœur Léger » qui devrait passer à la fin de l'année 1985 dans l'usine du Nouvion ; …"
        }
      ],
      "glosses": [
        "Fromage industriel au lait cru."
      ],
      "id": "fr-gourmelin-fr-noun-BqDeBAkn",
      "raw_tags": [
        "Fromage"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ɡuʁ.mə.lɛ̃\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "gourmelin"
}
{
  "anagrams": [
    {
      "word": "Glunimore"
    },
    {
      "word": "morlingue"
    }
  ],
  "categories": [
    "Lemmes en français",
    "Noms communs en français",
    "français"
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en français",
        "Fromages en français"
      ],
      "examples": [
        {
          "ref": "Histoire et géographie des fromages, in Actes du Colloque de géographie historique de Caen en 1985, 1987",
          "text": "le « Gourmelin au lait cru » , lancé en octobre 1984 ainsi qu'un fromage allégé , le « Cœur Léger » qui devrait passer à la fin de l'année 1985 dans l'usine du Nouvion ; …"
        }
      ],
      "glosses": [
        "Fromage industriel au lait cru."
      ],
      "raw_tags": [
        "Fromage"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ɡuʁ.mə.lɛ̃\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "gourmelin"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-24 from the frwiktionary dump dated 2025-02-21 using wiktextract (9e2b7d3 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.