"glasig" meaning in All languages combined

See glasig on Wiktionary

Adjective [Allemand]

IPA: \ˈɡlaːzɪç\, \ˈɡlaːzɪk\, ˈɡlaːzɪk, ˈɡlaːzɪç Audio: De-glasig2.ogg , De-glasig.ogg Forms: glasiger [comparative], am glasigsten [superlative]
  1. Qui a l’apparence du verre.
    Sense id: fr-glasig-de-adj-OVVl3KM- Categories (other): Exemples en allemand
The following are not (yet) sense-disambiguated

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "Adjectifs en allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Lemmes en allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Allemand",
      "orig": "allemand",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "glasiger",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "am glasigsten",
      "tags": [
        "superlative"
      ]
    }
  ],
  "lang": "Allemand",
  "lang_code": "de",
  "pos": "adj",
  "pos_title": "Adjectif",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en allemand",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Hervé Le Tellier, traduit par Romy Ritte et Jürgen Ritte, Die Anomalie, Rowohlt Verlag, 2021",
          "text": "Aber was Blake am meisten gefällt, das ist Kochen. Wegen der Momente im Leerlauf, in denen man ein Rezept ersinnt, wegen der Zeit, die ohne Hast verstreicht, selbst inmitten des fieberhaften Treibens in einer Küche, der langen stillen Sekunden, in denen man zuschaut, wie die Butter in der Pfanne zerläuft, die Zwiebeln glasig werden, ein Soufflé aufgeht.",
          "translation": "Mais ce que Blake préfère par-dessus tout, c’est cuisiner, pour les moments de vide à composer une recette, le temps qui s’écoule sans hâte, même dans l’agitation fiévreuse d’une cuisine, les longues secondes calmes à regarder fondre le beurre dans la poêle, réduire les oignons blancs, monter un soufflé."
        }
      ],
      "glosses": [
        "Qui a l’apparence du verre."
      ],
      "id": "fr-glasig-de-adj-OVVl3KM-"
    }
  ],
  "sounds": [
    {
      "ipa": "\\ˈɡlaːzɪç\\"
    },
    {
      "ipa": "\\ˈɡlaːzɪk\\"
    },
    {
      "audio": "De-glasig2.ogg",
      "ipa": "ˈɡlaːzɪk",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/ab/De-glasig2.ogg/De-glasig2.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-glasig2.ogg",
      "raw_tags": [
        "Berlin"
      ]
    },
    {
      "audio": "De-glasig.ogg",
      "ipa": "ˈɡlaːzɪç",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/65/De-glasig.ogg/De-glasig.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-glasig.ogg",
      "raw_tags": [
        "Berlin"
      ]
    }
  ],
  "word": "glasig"
}
{
  "categories": [
    "Adjectifs en allemand",
    "Lemmes en allemand",
    "allemand"
  ],
  "forms": [
    {
      "form": "glasiger",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "am glasigsten",
      "tags": [
        "superlative"
      ]
    }
  ],
  "lang": "Allemand",
  "lang_code": "de",
  "pos": "adj",
  "pos_title": "Adjectif",
  "senses": [
    {
      "categories": [
        "Exemples en allemand"
      ],
      "examples": [
        {
          "ref": "Hervé Le Tellier, traduit par Romy Ritte et Jürgen Ritte, Die Anomalie, Rowohlt Verlag, 2021",
          "text": "Aber was Blake am meisten gefällt, das ist Kochen. Wegen der Momente im Leerlauf, in denen man ein Rezept ersinnt, wegen der Zeit, die ohne Hast verstreicht, selbst inmitten des fieberhaften Treibens in einer Küche, der langen stillen Sekunden, in denen man zuschaut, wie die Butter in der Pfanne zerläuft, die Zwiebeln glasig werden, ein Soufflé aufgeht.",
          "translation": "Mais ce que Blake préfère par-dessus tout, c’est cuisiner, pour les moments de vide à composer une recette, le temps qui s’écoule sans hâte, même dans l’agitation fiévreuse d’une cuisine, les longues secondes calmes à regarder fondre le beurre dans la poêle, réduire les oignons blancs, monter un soufflé."
        }
      ],
      "glosses": [
        "Qui a l’apparence du verre."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ˈɡlaːzɪç\\"
    },
    {
      "ipa": "\\ˈɡlaːzɪk\\"
    },
    {
      "audio": "De-glasig2.ogg",
      "ipa": "ˈɡlaːzɪk",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/ab/De-glasig2.ogg/De-glasig2.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-glasig2.ogg",
      "raw_tags": [
        "Berlin"
      ]
    },
    {
      "audio": "De-glasig.ogg",
      "ipa": "ˈɡlaːzɪç",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/65/De-glasig.ogg/De-glasig.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-glasig.ogg",
      "raw_tags": [
        "Berlin"
      ]
    }
  ],
  "word": "glasig"
}

Download raw JSONL data for glasig meaning in All languages combined (1.8kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the frwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.