See ellagitanin on Wiktionary
{ "categories": [ { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en croate", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "forms": [ { "form": "ellagitanins", "tags": [ "plural" ] }, { "form": "ellagi-tanins" } ], "hypernyms": [ { "word": "tanins hydrolysables" } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "alt_of": [ { "word": "ellagi-tanin" } ], "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en français de la biochimie", "parents": [], "source": "w" } ], "examples": [ { "ref": "Hervé This, Un bon goût de bouchon, Pour la Science, 13 janvier 2021", "text": "Les chimistes portugais ont constaté que, après seulement 24 heures de mise en contact d’un bouchon de liège et d’une solution d’éthanol acidifiée (qui imite un vin), apparaissaient dans la solution de la castalagine, de la grandinine, de la vescalagine et de la roburine E – des « ellagitanins » qui doivent souvent leur nom au bois dont on les a initialement isolés (châtaigner, chêne…)." } ], "glosses": [ "Variante orthographique de ellagi-tanin" ], "id": "fr-ellagitanin-fr-noun-QaPBx9dg", "tags": [ "alt-of" ], "topics": [ "biochemistry" ] } ], "sounds": [ { "ipa": "\\e.la.ɡi.ta.nɛ̃\\" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Croate", "lang_code": "hr", "word": "elagijski tanin" } ], "word": "ellagitanin" }
{ "categories": [ "Lemmes en français", "Noms communs en français", "Traductions en croate", "français" ], "forms": [ { "form": "ellagitanins", "tags": [ "plural" ] }, { "form": "ellagi-tanins" } ], "hypernyms": [ { "word": "tanins hydrolysables" } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "alt_of": [ { "word": "ellagi-tanin" } ], "categories": [ "Exemples en français", "Lexique en français de la biochimie" ], "examples": [ { "ref": "Hervé This, Un bon goût de bouchon, Pour la Science, 13 janvier 2021", "text": "Les chimistes portugais ont constaté que, après seulement 24 heures de mise en contact d’un bouchon de liège et d’une solution d’éthanol acidifiée (qui imite un vin), apparaissaient dans la solution de la castalagine, de la grandinine, de la vescalagine et de la roburine E – des « ellagitanins » qui doivent souvent leur nom au bois dont on les a initialement isolés (châtaigner, chêne…)." } ], "glosses": [ "Variante orthographique de ellagi-tanin" ], "tags": [ "alt-of" ], "topics": [ "biochemistry" ] } ], "sounds": [ { "ipa": "\\e.la.ɡi.ta.nɛ̃\\" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Croate", "lang_code": "hr", "word": "elagijski tanin" } ], "word": "ellagitanin" }
Download raw JSONL data for ellagitanin meaning in All languages combined (1.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-10 from the frwiktionary dump dated 2025-03-02 using wiktextract (11b4543 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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