See dashi on Wiktionary
{
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"parents": [],
"source": "w"
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{
"kind": "other",
"name": "Mots en français issus d’un mot en japonais",
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{
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{
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"orig": "français",
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],
"etymology_texts": [
"Du japonais 出汁, dashi."
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
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"parents": [],
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"examples": [
{
"ref": "Gilles Pudlowski, Lionel Cotentin, lepoint.fr, 25 novembre 2010",
"text": "Makis de foie gras et gambas poêlées, pressé de légumes confits et tofu à la vinaigrette de soja, nage comme un dashi au goût fumé, avec écume de fenouil, ravioles de crevettes au gingembre font autant de mets bluffants, incitant, dans la pénombre d'une salle feutrée, au voyage immobile."
},
{
"ref": "Élise Madé, L’umami, ce goût qui fait dire « miam! », ici.radio-canada.ca/mordu, 10 novembre 2021",
"text": "Dans la Rome antique, on savait déjà que les sauces de poissons fermentées avaient un goût savoureux, mais c’est en 1908 que le chimiste japonais Kikunae Ikeda comprend pourquoi le bouillon dashi est si savoureux."
},
{
"ref": "Maori Murota, Tokyo Les recettes culte, 2014, page 12",
"text": "Dans la composition la plus fréquente du dashi, on trouve de l’eau, du katsuobushi (flocons de bonite séchée) et du konbu (algue séchée)."
}
],
"glosses": [
"Bouillon de base dans la cuisine japonaise, généralement élaboré à partir de varech."
],
"id": "fr-dashi-fr-noun-bpO~IVzZ",
"topics": [
"cuisine"
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}
],
"sounds": [
{
"ipa": "\\da.ʃi\\"
},
{
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"tags": [
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"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "dashi"
},
{
"lang": "Japonais",
"lang_code": "ja",
"roman": "dashi",
"word": "出汁"
},
{
"lang": "Polonais",
"lang_code": "pl",
"tags": [
"neuter"
],
"word": "dashi"
}
],
"word": "dashi"
}
{
"categories": [
{
"kind": "other",
"name": "Noms communs en papiamento",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Vêtements en papiamento",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Papiamento",
"orig": "papiamento",
"parents": [],
"source": "w"
}
],
"lang": "Papiamento",
"lang_code": "pap",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"glosses": [
"Cravate."
],
"id": "fr-dashi-pap-noun-lR9L-0Q5"
}
],
"word": "dashi"
}
{
"categories": [
"Lemmes en français",
"Mots en français issus d’un mot en japonais",
"Noms communs en français",
"Traductions en anglais",
"Traductions en japonais",
"Traductions en polonais",
"français"
],
"etymology_texts": [
"Du japonais 出汁, dashi."
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Exemples en français",
"Préparations culinaires en français"
],
"examples": [
{
"ref": "Gilles Pudlowski, Lionel Cotentin, lepoint.fr, 25 novembre 2010",
"text": "Makis de foie gras et gambas poêlées, pressé de légumes confits et tofu à la vinaigrette de soja, nage comme un dashi au goût fumé, avec écume de fenouil, ravioles de crevettes au gingembre font autant de mets bluffants, incitant, dans la pénombre d'une salle feutrée, au voyage immobile."
},
{
"ref": "Élise Madé, L’umami, ce goût qui fait dire « miam! », ici.radio-canada.ca/mordu, 10 novembre 2021",
"text": "Dans la Rome antique, on savait déjà que les sauces de poissons fermentées avaient un goût savoureux, mais c’est en 1908 que le chimiste japonais Kikunae Ikeda comprend pourquoi le bouillon dashi est si savoureux."
},
{
"ref": "Maori Murota, Tokyo Les recettes culte, 2014, page 12",
"text": "Dans la composition la plus fréquente du dashi, on trouve de l’eau, du katsuobushi (flocons de bonite séchée) et du konbu (algue séchée)."
}
],
"glosses": [
"Bouillon de base dans la cuisine japonaise, généralement élaboré à partir de varech."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\da.ʃi\\"
},
{
"audio": "LL-Q150 (fra)-Sagnamadr-dashi.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/02/LL-Q150_(fra)-Sagnamadr-dashi.wav/LL-Q150_(fra)-Sagnamadr-dashi.wav.mp3",
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"tags": [
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"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "dashi"
},
{
"lang": "Japonais",
"lang_code": "ja",
"roman": "dashi",
"word": "出汁"
},
{
"lang": "Polonais",
"lang_code": "pl",
"tags": [
"neuter"
],
"word": "dashi"
}
],
"word": "dashi"
}
{
"categories": [
"Noms communs en papiamento",
"Vêtements en papiamento",
"papiamento"
],
"lang": "Papiamento",
"lang_code": "pap",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"glosses": [
"Cravate."
]
}
],
"word": "dashi"
}
Download raw JSONL data for dashi meaning in All languages combined (2.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-10-01 from the frwiktionary dump dated 2024-09-20 using wiktextract (3fd8a50 and 59b8406). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.