See chymase on Wiktionary
{ "categories": [ { "kind": "other", "name": "Dates manquantes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Mots en français issus d’un mot en grec ancien", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en anglais", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "(Date à préciser) Du grec ancien χυμός, khumós (« jus, humeur ») et -ase." ], "forms": [ { "form": "chymases", "tags": [ "plural" ] }, { "form": "colspan=\"2\" :Modèle:!\\Prononciation ?\\", "tags": [ "singular" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Enzymes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Termes vieillis en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "Fédération française des sociétés de sciences naturelles, L'Année biologique: Volume 11, 1909, page 170", "text": "[…] sa caractéristique est d'être très actif sur le lait à une haute température, puisqu'il ne cesse d'agir qu'à 85°, alors que ces hautes températures sont fatales à la chymase." } ], "glosses": [ "Enzyme qui a la propriété de coaguler le lait." ], "id": "fr-chymase-fr-noun-3sM0z9zb", "tags": [ "dated" ], "topics": [ "biochemistry" ] } ], "synonyms": [ { "word": "chymosine" }, { "sense": "ou", "word": "lab-ferment" }, { "word": "présure" }, { "word": "rennine" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Anglais", "lang_code": "en", "word": "chymase" } ], "word": "chymase" }
{ "categories": [ "Dates manquantes en français", "Lemmes en français", "Mots en français issus d’un mot en grec ancien", "Noms communs en français", "Traductions en anglais", "français" ], "etymology_texts": [ "(Date à préciser) Du grec ancien χυμός, khumós (« jus, humeur ») et -ase." ], "forms": [ { "form": "chymases", "tags": [ "plural" ] }, { "form": "colspan=\"2\" :Modèle:!\\Prononciation ?\\", "tags": [ "singular" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Enzymes en français", "Exemples en français", "Termes vieillis en français" ], "examples": [ { "ref": "Fédération française des sociétés de sciences naturelles, L'Année biologique: Volume 11, 1909, page 170", "text": "[…] sa caractéristique est d'être très actif sur le lait à une haute température, puisqu'il ne cesse d'agir qu'à 85°, alors que ces hautes températures sont fatales à la chymase." } ], "glosses": [ "Enzyme qui a la propriété de coaguler le lait." ], "tags": [ "dated" ], "topics": [ "biochemistry" ] } ], "synonyms": [ { "word": "chymosine" }, { "sense": "ou", "word": "lab-ferment" }, { "word": "présure" }, { "word": "rennine" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Anglais", "lang_code": "en", "word": "chymase" } ], "word": "chymase" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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