See chalder on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Ch prononcés /k/ en français",
"orig": "ch prononcés /k/ en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "chalders",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Termes désuets en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Unités de mesure de volume en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Horace Doursther, Dictionnaire universel des poids et mesures, anciens et modernes, M. Hayez, Bruxelles, 1840",
"text": "CHALDER. Mesure de capacité pour matières sèches, usitée en Écosse.\nLe chalder froment, seigle, pois, fèves, sel et graines à fourrages = 16 bolls = 64 firlots = 256 pecks = 1024 lippies = 1360 pintes d’Écosse = 7.925 quarters impériaux = 23.0442 hectolitres.\nLe chalder orge, avoine, malt, fruits, pommes de terre, se divise de même, mais contient 1984 pintes d’Écosse = 11.561 quarters impériaux = 33.6174 hectolitres."
}
],
"id": "fr-chalder-fr-noun-47DEQpj8",
"tags": [
"no-gloss",
"obsolete"
],
"topics": [
"metrology"
]
}
],
"sounds": [
{
"ipa": "\\kal.dɛʁ\\"
}
],
"tags": [
"masculine"
],
"word": "chalder"
}
{
"categories": [
"Lemmes en français",
"Noms communs en français",
"ch prononcés /k/ en français",
"français"
],
"forms": [
{
"form": "chalders",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Termes désuets en français",
"Unités de mesure de volume en français"
],
"examples": [
{
"ref": "Horace Doursther, Dictionnaire universel des poids et mesures, anciens et modernes, M. Hayez, Bruxelles, 1840",
"text": "CHALDER. Mesure de capacité pour matières sèches, usitée en Écosse.\nLe chalder froment, seigle, pois, fèves, sel et graines à fourrages = 16 bolls = 64 firlots = 256 pecks = 1024 lippies = 1360 pintes d’Écosse = 7.925 quarters impériaux = 23.0442 hectolitres.\nLe chalder orge, avoine, malt, fruits, pommes de terre, se divise de même, mais contient 1984 pintes d’Écosse = 11.561 quarters impériaux = 33.6174 hectolitres."
}
],
"tags": [
"no-gloss",
"obsolete"
],
"topics": [
"metrology"
]
}
],
"sounds": [
{
"ipa": "\\kal.dɛʁ\\"
}
],
"tags": [
"masculine"
],
"word": "chalder"
}
Download raw JSONL data for chalder meaning in All languages combined (1.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-07 from the frwiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.