See carpaccio on Wiktionary
Download JSONL data for carpaccio meaning in All languages combined (6.7kB)
{
"categories": [
{
"kind": "other",
"name": "Lemmes en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
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{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en russe",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"(Date à préciser) De l’italien carpaccio. Recette imaginée par Giuseppe Cipriani (chef cuisinier au Harry’s Bar de Venise), baptisée du nom du peintre vénitien Vitorre Carpaccio (1465-1425 ou 1426), les rouges du plat rappelant ceux utilisés par l’artiste sur les vêtements."
],
"forms": [
{
"form": "carpaccios",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_id": "fr-nom-1",
"pos_title": "Nom commun",
"related": [
{
"word": "steak tartare"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Préparations culinaires en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Éric Neuhoff, La Petite Française, Albin Michel, 1997, page 124",
"text": "Il y avait du carpaccio, de l’huile d’olive et du citron."
}
],
"glosses": [
"Préparation de viande de bœuf crue, coupée en fines tranches, arrosée de vinaigre balsamique, d'huile d'olive, et parfois de parmesan."
],
"id": "fr-carpaccio-fr-noun-CFcCNxCm",
"topics": [
"cuisine"
]
},
{
"examples": [
{
"text": "Carpaccio de saumon, de fruits frais."
}
],
"glosses": [
"Préparation d'autres aliments crus, tels que les viandes blanches, les volailles, les poissons ou les crustacés, de fruits ou de légumes."
],
"id": "fr-carpaccio-fr-noun-yRWU99Z7",
"tags": [
"broadly"
]
}
],
"sounds": [
{
"ipa": "\\kaʁ.pat.ʃ(j)o\\"
},
{
"audio": "LL-Q150 (fra)-Mecanautes-carpaccio.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/ad/LL-Q150_(fra)-Mecanautes-carpaccio.wav/LL-Q150_(fra)-Mecanautes-carpaccio.wav.mp3",
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"raw_tags": [
"France"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Mecanautes-carpaccio.wav"
},
{
"audio": "LL-Q150 (fra)-Roptat-carpaccio.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b3/LL-Q150_(fra)-Roptat-carpaccio.wav/LL-Q150_(fra)-Roptat-carpaccio.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b3/LL-Q150_(fra)-Roptat-carpaccio.wav/LL-Q150_(fra)-Roptat-carpaccio.wav.ogg",
"raw_tags": [
"Normandie (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Roptat-carpaccio.wav"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Galicien",
"lang_code": "gl",
"word": "carpaccio"
},
{
"lang": "Grec",
"lang_code": "el",
"roman": "karpátsio",
"tags": [
"neuter"
],
"word": "καρπάτσιο"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "carpaccio"
},
{
"lang": "Russe",
"lang_code": "ru",
"word": "карпачо"
}
],
"word": "carpaccio"
}
{
"categories": [
{
"kind": "other",
"name": "Lemmes en italien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en italien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Anglais",
"orig": "anglais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"De l’italien carpaccio."
],
"forms": [
{
"form": "carpaccios",
"tags": [
"plural"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "noun",
"pos_id": "en-nom-1",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Préparations culinaires en anglais",
"parents": [],
"source": "w"
}
],
"glosses": [
"Carpaccio."
],
"id": "fr-carpaccio-en-noun-MUVQNj53",
"topics": [
"cuisine"
]
}
],
"word": "carpaccio"
}
{
"categories": [
{
"kind": "other",
"name": "Lemmes en slovène",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en slovène",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Italien",
"orig": "italien",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"(Vers 1950) Antonomase de Carpaccio. Cette recette a été inventée en 1950 par le chef Giuseppe Cipriani après une grande exposition du peintre Vittore Carpaccio dont les nuances de rouges rappellent celui de la viande crue."
],
"forms": [
{
"form": "carpacci",
"ipas": [
"\\kar.ˈpat.t͡ʃi\\"
],
"tags": [
"plural"
]
}
],
"lang": "Italien",
"lang_code": "it",
"pos": "noun",
"pos_id": "it-nom-1",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Préparations culinaires en italien",
"parents": [],
"source": "w"
}
],
"examples": [
{
"text": "Il carpaccio è un piatto freddo a base di sottili fettine di carne cruda di manzo servite con una salsa definita \"universale\" a base di maionese e altri ingredienti."
}
],
"glosses": [
"Carpaccio."
],
"id": "fr-carpaccio-it-noun-MUVQNj53",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\kar.ˈpat.t͡ʃo\\"
}
],
"tags": [
"masculine"
],
"word": "carpaccio"
}
{
"categories": [
{
"kind": "other",
"name": "Slovène",
"orig": "slovène",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"De l’italien carpaccio."
],
"forms": [
{
"form": "carpaccia",
"tags": [
"dual",
"nominative"
]
},
{
"form": "carpaccii",
"tags": [
"plural",
"nominative"
]
},
{
"form": "carpaccia",
"tags": [
"dual",
"accusative"
]
},
{
"form": "carpaccie",
"tags": [
"plural",
"accusative"
]
},
{
"form": "carpaccia",
"tags": [
"singular",
"genitive"
]
},
{
"form": "carpacciev",
"tags": [
"dual",
"genitive"
]
},
{
"form": "carpacciev",
"tags": [
"plural",
"genitive"
]
},
{
"form": "carpacciu",
"tags": [
"singular",
"dative"
]
},
{
"form": "carpacciema",
"tags": [
"dual",
"dative"
]
},
{
"form": "carpacciem",
"tags": [
"plural",
"dative"
]
},
{
"form": "carpacciem",
"tags": [
"singular",
"instrumental"
]
},
{
"form": "carpacciema",
"tags": [
"dual",
"instrumental"
]
},
{
"form": "carpaccii",
"tags": [
"plural",
"instrumental"
]
},
{
"form": "carpacciu",
"tags": [
"singular",
"locative"
]
},
{
"form": "carpacciih",
"tags": [
"dual",
"locative"
]
},
{
"form": "carpacciih",
"tags": [
"plural",
"locative"
]
}
],
"lang": "Slovène",
"lang_code": "sl",
"pos": "noun",
"pos_id": "sl-nom-1",
"pos_title": "Nom commun",
"raw_tags": [
"masculin inanimé"
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Préparations culinaires en slovène",
"parents": [],
"source": "w"
}
],
"glosses": [
"Carpaccio."
],
"id": "fr-carpaccio-sl-noun-MUVQNj53",
"topics": [
"cuisine"
]
}
],
"word": "carpaccio"
}
{
"categories": [
"Lemmes en italien",
"Noms communs en italien",
"anglais"
],
"etymology_texts": [
"De l’italien carpaccio."
],
"forms": [
{
"form": "carpaccios",
"tags": [
"plural"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "noun",
"pos_id": "en-nom-1",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Préparations culinaires en anglais"
],
"glosses": [
"Carpaccio."
],
"topics": [
"cuisine"
]
}
],
"word": "carpaccio"
}
{
"categories": [
"Lemmes en anglais",
"Lemmes en français",
"Noms communs en anglais",
"Noms communs en français",
"Traductions en galicien",
"Traductions en grec",
"Traductions en italien",
"Traductions en russe",
"français"
],
"etymology_texts": [
"(Date à préciser) De l’italien carpaccio. Recette imaginée par Giuseppe Cipriani (chef cuisinier au Harry’s Bar de Venise), baptisée du nom du peintre vénitien Vitorre Carpaccio (1465-1425 ou 1426), les rouges du plat rappelant ceux utilisés par l’artiste sur les vêtements."
],
"forms": [
{
"form": "carpaccios",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_id": "fr-nom-1",
"pos_title": "Nom commun",
"related": [
{
"word": "steak tartare"
}
],
"senses": [
{
"categories": [
"Préparations culinaires en français"
],
"examples": [
{
"ref": "Éric Neuhoff, La Petite Française, Albin Michel, 1997, page 124",
"text": "Il y avait du carpaccio, de l’huile d’olive et du citron."
}
],
"glosses": [
"Préparation de viande de bœuf crue, coupée en fines tranches, arrosée de vinaigre balsamique, d'huile d'olive, et parfois de parmesan."
],
"topics": [
"cuisine"
]
},
{
"examples": [
{
"text": "Carpaccio de saumon, de fruits frais."
}
],
"glosses": [
"Préparation d'autres aliments crus, tels que les viandes blanches, les volailles, les poissons ou les crustacés, de fruits ou de légumes."
],
"tags": [
"broadly"
]
}
],
"sounds": [
{
"ipa": "\\kaʁ.pat.ʃ(j)o\\"
},
{
"audio": "LL-Q150 (fra)-Mecanautes-carpaccio.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/ad/LL-Q150_(fra)-Mecanautes-carpaccio.wav/LL-Q150_(fra)-Mecanautes-carpaccio.wav.mp3",
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"raw_tags": [
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"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Mecanautes-carpaccio.wav"
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{
"audio": "LL-Q150 (fra)-Roptat-carpaccio.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b3/LL-Q150_(fra)-Roptat-carpaccio.wav/LL-Q150_(fra)-Roptat-carpaccio.wav.mp3",
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"raw_tags": [
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}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Galicien",
"lang_code": "gl",
"word": "carpaccio"
},
{
"lang": "Grec",
"lang_code": "el",
"roman": "karpátsio",
"tags": [
"neuter"
],
"word": "καρπάτσιο"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "carpaccio"
},
{
"lang": "Russe",
"lang_code": "ru",
"word": "карпачо"
}
],
"word": "carpaccio"
}
{
"categories": [
"Lemmes en slovène",
"Noms communs en slovène",
"italien"
],
"etymology_texts": [
"(Vers 1950) Antonomase de Carpaccio. Cette recette a été inventée en 1950 par le chef Giuseppe Cipriani après une grande exposition du peintre Vittore Carpaccio dont les nuances de rouges rappellent celui de la viande crue."
],
"forms": [
{
"form": "carpacci",
"ipas": [
"\\kar.ˈpat.t͡ʃi\\"
],
"tags": [
"plural"
]
}
],
"lang": "Italien",
"lang_code": "it",
"pos": "noun",
"pos_id": "it-nom-1",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Préparations culinaires en italien"
],
"examples": [
{
"text": "Il carpaccio è un piatto freddo a base di sottili fettine di carne cruda di manzo servite con una salsa definita \"universale\" a base di maionese e altri ingredienti."
}
],
"glosses": [
"Carpaccio."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\kar.ˈpat.t͡ʃo\\"
}
],
"tags": [
"masculine"
],
"word": "carpaccio"
}
{
"categories": [
"slovène"
],
"etymology_texts": [
"De l’italien carpaccio."
],
"forms": [
{
"form": "carpaccia",
"tags": [
"dual",
"nominative"
]
},
{
"form": "carpaccii",
"tags": [
"plural",
"nominative"
]
},
{
"form": "carpaccia",
"tags": [
"dual",
"accusative"
]
},
{
"form": "carpaccie",
"tags": [
"plural",
"accusative"
]
},
{
"form": "carpaccia",
"tags": [
"singular",
"genitive"
]
},
{
"form": "carpacciev",
"tags": [
"dual",
"genitive"
]
},
{
"form": "carpacciev",
"tags": [
"plural",
"genitive"
]
},
{
"form": "carpacciu",
"tags": [
"singular",
"dative"
]
},
{
"form": "carpacciema",
"tags": [
"dual",
"dative"
]
},
{
"form": "carpacciem",
"tags": [
"plural",
"dative"
]
},
{
"form": "carpacciem",
"tags": [
"singular",
"instrumental"
]
},
{
"form": "carpacciema",
"tags": [
"dual",
"instrumental"
]
},
{
"form": "carpaccii",
"tags": [
"plural",
"instrumental"
]
},
{
"form": "carpacciu",
"tags": [
"singular",
"locative"
]
},
{
"form": "carpacciih",
"tags": [
"dual",
"locative"
]
},
{
"form": "carpacciih",
"tags": [
"plural",
"locative"
]
}
],
"lang": "Slovène",
"lang_code": "sl",
"pos": "noun",
"pos_id": "sl-nom-1",
"pos_title": "Nom commun",
"raw_tags": [
"masculin inanimé"
],
"senses": [
{
"categories": [
"Préparations culinaires en slovène"
],
"glosses": [
"Carpaccio."
],
"topics": [
"cuisine"
]
}
],
"word": "carpaccio"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-07-01 from the frwiktionary dump dated 2024-06-20 using wiktextract (e79c026 and b863ecc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.