See beurre d’ail on Wiktionary
{ "anagrams": [ { "word": "débrûlerai" }, { "word": "rebidulera" } ], "categories": [ { "kind": "other", "name": "Locutions nominales en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en allemand", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "De beurre et ail." ], "forms": [ { "form": "beurres d’ail", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Locution nominale", "related": [ { "word": "préfou" } ], "senses": [ { "categories": [ { "kind": "other", "name": "Lexique en français de la cuisine", "parents": [], "source": "w" } ], "examples": [ { "ref": "site web cuisine.journaldesfemmes.com", "text": "Ne vous contentez jamais de préparer un beurre d’ail uniquement avec du beurre, du sel et de l’ail [..] Pour que votre beurre d’ail soit goûteux à souhait, incorporez à votre mélange quelques gouttes d’un apéritif anisé (Ricard, Pastis, etc.)." } ], "glosses": [ "Garniture constituée de beurre et d’ail." ], "id": "fr-beurre_d’ail-fr-noun-Q8o1HWXk", "topics": [ "cuisine" ] } ], "sounds": [ { "ipa": "\\bœʁ daj\\" }, { "audio": "LL-Q150 (fra)-LoquaxFR-beurre d’ail.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/aa/LL-Q150_(fra)-LoquaxFR-beurre_d’ail.wav/LL-Q150_(fra)-LoquaxFR-beurre_d’ail.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/aa/LL-Q150_(fra)-LoquaxFR-beurre_d’ail.wav/LL-Q150_(fra)-LoquaxFR-beurre_d’ail.wav.ogg", "raw_tags": [ "France (Vosges)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-beurre d’ail.wav" }, { "audio": "LL-Q150 (fra)-WikiLucas00-beurre d’ail.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5a/LL-Q150_(fra)-WikiLucas00-beurre_d’ail.wav/LL-Q150_(fra)-WikiLucas00-beurre_d’ail.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5a/LL-Q150_(fra)-WikiLucas00-beurre_d’ail.wav/LL-Q150_(fra)-WikiLucas00-beurre_d’ail.wav.ogg", "raw_tags": [ "France (Lyon)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-beurre d’ail.wav" } ], "synonyms": [ { "word": "beurre d’escargot" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Allemand", "lang_code": "de", "tags": [ "feminine" ], "word": "Knoblauchbutter" } ], "word": "beurre d’ail" }
{ "anagrams": [ { "word": "débrûlerai" }, { "word": "rebidulera" } ], "categories": [ "Locutions nominales en français", "Traductions en allemand", "français" ], "etymology_texts": [ "De beurre et ail." ], "forms": [ { "form": "beurres d’ail", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Locution nominale", "related": [ { "word": "préfou" } ], "senses": [ { "categories": [ "Lexique en français de la cuisine" ], "examples": [ { "ref": "site web cuisine.journaldesfemmes.com", "text": "Ne vous contentez jamais de préparer un beurre d’ail uniquement avec du beurre, du sel et de l’ail [..] Pour que votre beurre d’ail soit goûteux à souhait, incorporez à votre mélange quelques gouttes d’un apéritif anisé (Ricard, Pastis, etc.)." } ], "glosses": [ "Garniture constituée de beurre et d’ail." ], "topics": [ "cuisine" ] } ], "sounds": [ { "ipa": "\\bœʁ daj\\" }, { "audio": "LL-Q150 (fra)-LoquaxFR-beurre d’ail.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/aa/LL-Q150_(fra)-LoquaxFR-beurre_d’ail.wav/LL-Q150_(fra)-LoquaxFR-beurre_d’ail.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/aa/LL-Q150_(fra)-LoquaxFR-beurre_d’ail.wav/LL-Q150_(fra)-LoquaxFR-beurre_d’ail.wav.ogg", "raw_tags": [ "France (Vosges)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-beurre d’ail.wav" }, { "audio": "LL-Q150 (fra)-WikiLucas00-beurre d’ail.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5a/LL-Q150_(fra)-WikiLucas00-beurre_d’ail.wav/LL-Q150_(fra)-WikiLucas00-beurre_d’ail.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5a/LL-Q150_(fra)-WikiLucas00-beurre_d’ail.wav/LL-Q150_(fra)-WikiLucas00-beurre_d’ail.wav.ogg", "raw_tags": [ "France (Lyon)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-beurre d’ail.wav" } ], "synonyms": [ { "word": "beurre d’escargot" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Allemand", "lang_code": "de", "tags": [ "feminine" ], "word": "Knoblauchbutter" } ], "word": "beurre d’ail" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-07 from the frwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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