See bardière on Wiktionary
{
"anagrams": [
{
"word": "bérardie"
},
{
"word": "braderie"
},
{
"word": "rebidera"
}
],
"categories": [
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en français issus d’un mot en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"De espagnol barde avec le suffixe -ière."
],
"forms": [
{
"form": "bardières",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "lard"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lexique en français de la cuisine",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Camille Charles Craplet, Le porc: reproduction, génétique, alimentation, habitat, grandes maladies, 1961",
"text": "Les lieux anatomiques principaux sont le dessus du corps qui donnera ultérieurement la bardière et la région de la cuisse c’est-à-dire la graisse de couverture du jambon."
}
],
"glosses": [
"Couche épaisse de lard sur le dos du porc."
],
"id": "fr-bardière-fr-noun-01xICMiL",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\baʁ.djɛʁ\\"
},
{
"audio": "LL-Q150 (fra)-LoquaxFR-bardière.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/9a/LL-Q150_(fra)-LoquaxFR-bardière.wav/LL-Q150_(fra)-LoquaxFR-bardière.wav.mp3",
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"raw_tags": [
"France (Vosges)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-bardière.wav"
},
{
"audio": "LL-Q150 (fra)-WikiLucas00-bardière.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/74/LL-Q150_(fra)-WikiLucas00-bardière.wav/LL-Q150_(fra)-WikiLucas00-bardière.wav.mp3",
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"raw_tags": [
"France (Lyon)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-bardière.wav"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "back fat"
}
],
"word": "bardière"
}
{
"anagrams": [
{
"word": "bérardie"
},
{
"word": "braderie"
},
{
"word": "rebidera"
}
],
"categories": [
"Lemmes en français",
"Mots en français issus d’un mot en espagnol",
"Noms communs en français",
"Traductions en anglais",
"français"
],
"etymology_texts": [
"De espagnol barde avec le suffixe -ière."
],
"forms": [
{
"form": "bardières",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "lard"
}
],
"senses": [
{
"categories": [
"Exemples en français",
"Lexique en français de la cuisine"
],
"examples": [
{
"ref": "Camille Charles Craplet, Le porc: reproduction, génétique, alimentation, habitat, grandes maladies, 1961",
"text": "Les lieux anatomiques principaux sont le dessus du corps qui donnera ultérieurement la bardière et la région de la cuisse c’est-à-dire la graisse de couverture du jambon."
}
],
"glosses": [
"Couche épaisse de lard sur le dos du porc."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\baʁ.djɛʁ\\"
},
{
"audio": "LL-Q150 (fra)-LoquaxFR-bardière.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/9a/LL-Q150_(fra)-LoquaxFR-bardière.wav/LL-Q150_(fra)-LoquaxFR-bardière.wav.mp3",
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"raw_tags": [
"France (Vosges)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-bardière.wav"
},
{
"audio": "LL-Q150 (fra)-WikiLucas00-bardière.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/74/LL-Q150_(fra)-WikiLucas00-bardière.wav/LL-Q150_(fra)-WikiLucas00-bardière.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/74/LL-Q150_(fra)-WikiLucas00-bardière.wav/LL-Q150_(fra)-WikiLucas00-bardière.wav.ogg",
"raw_tags": [
"France (Lyon)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-bardière.wav"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "back fat"
}
],
"word": "bardière"
}
Download raw JSONL data for bardière meaning in All languages combined (2.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-04 from the frwiktionary dump dated 2025-03-02 using wiktextract (bf12ab9 and 6a37f08). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.