See asperge blanche de Belgique on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Compositions en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Dates manquantes en français",
"parents": [],
"source": "w"
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},
{
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"(Date à préciser) Locutioncomposée de asperge blanche, de et Belgique."
],
"forms": [
{
"form": "asperges blanches de Belgique",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Locution nominale",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Légumes en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Auguste Escoffier, Le guide culinaire : aide-mémoire de cuisine pratique, 1907, page 999.",
"text": "Il y a quatre variétés principales d’asperges qui sont : celle d’Argenteuil, type de l’asperge française ; l’asperge verte ; l’asperge violette de Gênes, type de l’asperge italienne, très fine, mais un peu âcre ; l’asperge blanche de Belgique, qui est très fine aussi, mais supporte difficilement le transport."
}
],
"glosses": [
"Cultivar d’asperge de grande taille."
],
"id": "fr-asperge_blanche_de_Belgique-fr-noun-cEIZ8bFl",
"topics": [
"botany"
]
}
],
"sounds": [
{
"ipa": "\\a.spɛʁʒ blɑ̃ʃ də bel.ʒik\\"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "witte Belgische asperge"
}
],
"word": "asperge blanche de Belgique"
}
{
"categories": [
"Compositions en français",
"Dates manquantes en français",
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"Traductions en néerlandais",
"français"
],
"etymology_texts": [
"(Date à préciser) Locutioncomposée de asperge blanche, de et Belgique."
],
"forms": [
{
"form": "asperges blanches de Belgique",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Locution nominale",
"senses": [
{
"categories": [
"Exemples en français",
"Légumes en français"
],
"examples": [
{
"ref": "Auguste Escoffier, Le guide culinaire : aide-mémoire de cuisine pratique, 1907, page 999.",
"text": "Il y a quatre variétés principales d’asperges qui sont : celle d’Argenteuil, type de l’asperge française ; l’asperge verte ; l’asperge violette de Gênes, type de l’asperge italienne, très fine, mais un peu âcre ; l’asperge blanche de Belgique, qui est très fine aussi, mais supporte difficilement le transport."
}
],
"glosses": [
"Cultivar d’asperge de grande taille."
],
"topics": [
"botany"
]
}
],
"sounds": [
{
"ipa": "\\a.spɛʁʒ blɑ̃ʃ də bel.ʒik\\"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "witte Belgische asperge"
}
],
"word": "asperge blanche de Belgique"
}
Download raw JSONL data for asperge blanche de Belgique meaning in All languages combined (1.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-02 from the frwiktionary dump dated 2025-03-02 using wiktextract (7dd5d20 and 5a03470). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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