See acidité on Wiktionary
{ "anagrams": [ { "word": "décitai" }, { "word": "édictai" } ], "antonyms": [ { "word": "alcalinité" }, { "word": "basicité" } ], "categories": [ { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Mots en français issus d’un mot en latin", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Rimes en français en \\te\\", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en afrikaans", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en albanais", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en allemand", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en anglais", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en arabe", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en breton", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en catalan", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en chinois", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en croate", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en espagnol", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en espéranto", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en franc-comtois", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en ido", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en indonésien", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en italien", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en néerlandais", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en occitan", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en portugais", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en same du Nord", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en tchèque", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "(1545) Dérivé du mot latin aciditas." ], "forms": [ { "form": "acidités", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "paronyms": [ { "word": "assiduité" } ], "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Lexique en français de la chimie", "parents": [], "source": "w" } ], "id": "fr-acidité-fr-noun-47DEQpj8", "tags": [ "no-gloss" ], "topics": [ "chemistry" ] }, { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "J-C. Lambert, La transformation laitière au niveau villageois, 1988", "text": "Cet échantillon sera utilisé pour la détermination de l'acidité du lait et de sa matière grasse." } ], "glosses": [ "Quantité d’ions hydronium dissoute dans l'unité de volume de solution aqueuse." ], "id": "fr-acidité-fr-noun-WlW6ybCd", "topics": [ "chemistry" ] }, { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "Jean Vassort, Une Société provinciale face à son devenir: le Vendômois aux XVIIIᵉ et XIXᵉ siècles, 1995, p.29", "text": "Mais la terre jaunâtre et glaiseuse du Perche, désignée dans le pays sous le nom de gruette ou de bournais, exige périodiquement des marnages, en raison de son acidité." } ], "glosses": [ "Propriété d’un corps pouvant délivrer des protons." ], "id": "fr-acidité-fr-noun-gtMdP5xa", "topics": [ "chemistry" ] }, { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "Alain Ségelle & Monique Chassang, Les vins de France, Éditions Jean-Paul Gisserot, 1999, p.63", "text": "Le pinot meunier, rouge aussi, régulier et rustique, atténue l’acidité mais donne des vins fins moins nerveux." } ], "glosses": [ "Qualité de ce qui est acide au goût." ], "id": "fr-acidité-fr-noun-aB9Ix~zQ", "tags": [ "common" ] } ], "sounds": [ { "ipa": "\\a.si.di.te\\" }, { "ipa": "\\a.si.di.te\\", "rhymes": "\\te\\" }, { "ipa": "\\a.si.di.te\\" }, { "audio": "Fr-acidité.ogg", "ipa": "l‿a.si.di.te", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d9/Fr-acidité.ogg/Fr-acidité.ogg.mp3", "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Fr-acidité.ogg", "raw_tags": [ "France" ] }, { "audio": "LL-Q150 (fra)-LoquaxFR-acidité.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q150_(fra)-LoquaxFR-acidité.wav/LL-Q150_(fra)-LoquaxFR-acidité.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q150_(fra)-LoquaxFR-acidité.wav/LL-Q150_(fra)-LoquaxFR-acidité.wav.ogg", "raw_tags": [ "France (Vosges)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-acidité.wav" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Afrikaans", "lang_code": "af", "word": "suurheid" }, { "lang": "Albanais", "lang_code": "sq", "word": "aciditet" }, { "lang": "Allemand", "lang_code": "de", "word": "Säuregehalt" }, { "lang": "Allemand", "lang_code": "de", "word": "sauer Beschaffenheit" }, { "lang": "Allemand", "lang_code": "de", "word": "sauer Geschmack" }, { "lang": "Allemand", "lang_code": "de", "word": "Azidität" }, { "lang": "Anglais", "lang_code": "en", "word": "acidity" }, { "lang": "Anglais", "lang_code": "en", "word": "acidness" }, { "lang": "Anglais", "lang_code": "en", "word": "sourness" }, { "lang": "Arabe", "lang_code": "ar", "roman": "HumuuDha", "word": "حُمُوضَة" }, { "lang": "Breton", "lang_code": "br", "tags": [ "feminine" ], "word": "trenkted" }, { "lang": "Catalan", "lang_code": "ca", "word": "acidesa" }, { "lang": "Catalan", "lang_code": "ca", "word": "aciditat" }, { "lang": "Croate", "lang_code": "hr", "word": "aciditet" }, { "lang": "Croate", "lang_code": "hr", "word": "kiselost" }, { "lang": "Espagnol", "lang_code": "es", "tags": [ "feminine" ], "word": "acidez" }, { "lang": "Espéranto", "lang_code": "eo", "word": "acideco" }, { "lang": "Franc-comtois", "lang_code": "fc", "word": "aichidâtè" }, { "lang": "Ido", "lang_code": "io", "word": "acideso" }, { "lang": "Indonésien", "lang_code": "id", "word": "keasaman" }, { "lang": "Italien", "lang_code": "it", "word": "acidità" }, { "lang": "Néerlandais", "lang_code": "nl", "word": "zurigheid" }, { "lang": "Néerlandais", "lang_code": "nl", "word": "zuurheid" }, { "lang": "Néerlandais", "lang_code": "nl", "word": "zuurtegraad" }, { "lang": "Occitan", "lang_code": "oc", "word": "aciditat" }, { "lang": "Portugais", "lang_code": "pt", "word": "acidez" }, { "lang": "Portugais", "lang_code": "pt", "word": "acididade" }, { "lang": "Portugais", "lang_code": "pt", "word": "azedume" }, { "lang": "Same du Nord", "lang_code": "se", "word": "suvrodat" }, { "lang": "Tchèque", "lang_code": "cs", "word": "kyselost" }, { "lang": "Chinois", "lang_code": "zh", "roman": "suānxìng", "sense": "propriété chimique", "word": "酸性" }, { "lang": "Chinois", "lang_code": "zh", "roman": "suāndù", "sense": "propriété chimique", "word": "酸度" }, { "lang": "Chinois", "lang_code": "zh", "roman": "suānwèi", "sense": "goût", "word": "酸味" } ], "word": "acidité" }
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Lambert, La transformation laitière au niveau villageois, 1988", "text": "Cet échantillon sera utilisé pour la détermination de l'acidité du lait et de sa matière grasse." } ], "glosses": [ "Quantité d’ions hydronium dissoute dans l'unité de volume de solution aqueuse." ], "topics": [ "chemistry" ] }, { "categories": [ "Exemples en français" ], "examples": [ { "ref": "Jean Vassort, Une Société provinciale face à son devenir: le Vendômois aux XVIIIᵉ et XIXᵉ siècles, 1995, p.29", "text": "Mais la terre jaunâtre et glaiseuse du Perche, désignée dans le pays sous le nom de gruette ou de bournais, exige périodiquement des marnages, en raison de son acidité." } ], "glosses": [ "Propriété d’un corps pouvant délivrer des protons." ], "topics": [ "chemistry" ] }, { "categories": [ "Exemples en français" ], "examples": [ { "ref": "Alain Ségelle & Monique Chassang, Les vins de France, Éditions Jean-Paul Gisserot, 1999, p.63", "text": "Le pinot meunier, rouge aussi, régulier et rustique, atténue l’acidité mais donne des vins fins moins nerveux." } ], "glosses": [ "Qualité de ce qui est acide au goût." ], "tags": [ "common" ] } ], "sounds": [ { "ipa": "\\a.si.di.te\\" }, { "ipa": "\\a.si.di.te\\", "rhymes": "\\te\\" }, { "ipa": "\\a.si.di.te\\" }, { "audio": "Fr-acidité.ogg", "ipa": "l‿a.si.di.te", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d9/Fr-acidité.ogg/Fr-acidité.ogg.mp3", "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Fr-acidité.ogg", "raw_tags": [ "France" ] }, { "audio": "LL-Q150 (fra)-LoquaxFR-acidité.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q150_(fra)-LoquaxFR-acidité.wav/LL-Q150_(fra)-LoquaxFR-acidité.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q150_(fra)-LoquaxFR-acidité.wav/LL-Q150_(fra)-LoquaxFR-acidité.wav.ogg", "raw_tags": [ "France (Vosges)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-acidité.wav" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Afrikaans", "lang_code": "af", "word": "suurheid" }, { "lang": "Albanais", "lang_code": "sq", "word": "aciditet" }, { "lang": "Allemand", "lang_code": "de", "word": "Säuregehalt" }, { "lang": "Allemand", "lang_code": "de", "word": "sauer Beschaffenheit" }, { "lang": "Allemand", "lang_code": "de", "word": "sauer Geschmack" }, { "lang": "Allemand", "lang_code": "de", "word": "Azidität" }, { "lang": "Anglais", "lang_code": "en", "word": "acidity" }, { "lang": "Anglais", "lang_code": "en", "word": "acidness" }, { "lang": "Anglais", "lang_code": "en", "word": "sourness" }, { "lang": "Arabe", "lang_code": "ar", "roman": "HumuuDha", "word": "حُمُوضَة" }, { "lang": "Breton", "lang_code": "br", "tags": [ "feminine" ], "word": "trenkted" }, { "lang": "Catalan", "lang_code": "ca", "word": "acidesa" }, { "lang": "Catalan", "lang_code": "ca", "word": "aciditat" }, { "lang": "Croate", "lang_code": "hr", "word": "aciditet" }, { "lang": "Croate", "lang_code": "hr", "word": "kiselost" }, { "lang": "Espagnol", "lang_code": "es", "tags": [ "feminine" ], "word": "acidez" }, { "lang": "Espéranto", "lang_code": "eo", "word": "acideco" }, { "lang": "Franc-comtois", "lang_code": "fc", "word": "aichidâtè" }, { "lang": "Ido", "lang_code": "io", "word": "acideso" }, { "lang": "Indonésien", "lang_code": "id", "word": "keasaman" }, { "lang": "Italien", "lang_code": "it", "word": "acidità" }, { "lang": "Néerlandais", "lang_code": "nl", "word": "zurigheid" }, { "lang": "Néerlandais", "lang_code": "nl", "word": "zuurheid" }, { "lang": "Néerlandais", "lang_code": "nl", "word": "zuurtegraad" }, { "lang": "Occitan", "lang_code": "oc", "word": "aciditat" }, { "lang": "Portugais", "lang_code": "pt", "word": "acidez" }, { "lang": "Portugais", "lang_code": "pt", "word": "acididade" }, { "lang": "Portugais", "lang_code": "pt", "word": "azedume" }, { "lang": "Same du Nord", "lang_code": "se", "word": "suvrodat" }, { "lang": "Tchèque", "lang_code": "cs", "word": "kyselost" }, { "lang": "Chinois", "lang_code": "zh", "roman": "suānxìng", "sense": "propriété chimique", "word": "酸性" }, { "lang": "Chinois", "lang_code": "zh", "roman": "suāndù", "sense": "propriété chimique", "word": "酸度" }, { "lang": "Chinois", "lang_code": "zh", "roman": "suānwèi", "sense": "goût", "word": "酸味" } ], "word": "acidité" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the frwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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