See E101(i) on Wiktionary
{ "categories": [ { "kind": "other", "name": "Symboles en conventions internationales", "parents": [], "source": "w" }, { "kind": "other", "name": "Conventions internationales", "orig": "conventions internationales", "parents": [], "source": "w" } ], "etymology_texts": [ "(1960–1970) Le E est l’initiale de Europe et le numéro est le numéro SIN ; voir numéro E." ], "hypernyms": [ { "word": "additif alimentaire" }, { "word": "E101" } ], "lang": "Conventions internationales", "lang_code": "conv", "pos": "symbol", "pos_title": "Symbole", "senses": [ { "categories": [ { "kind": "other", "name": "Numéros européens d’additifs alimentaires", "parents": [], "source": "w" }, { "kind": "other", "name": "Symboles des substances chimiques", "parents": [], "source": "w" } ], "glosses": [ "(en tant que colorant alimentaire) Riboflavine obtenue par synthèse chimique — C₁₇H₂₀N₄O₆." ], "id": "fr-E101(i)-conv-symbol-tS4iJJHj", "raw_tags": [ "Industrie alimentaire" ], "topics": [ "chemistry" ] } ], "word": "E101(i)" }
{ "categories": [ "Symboles en conventions internationales", "conventions internationales" ], "etymology_texts": [ "(1960–1970) Le E est l’initiale de Europe et le numéro est le numéro SIN ; voir numéro E." ], "hypernyms": [ { "word": "additif alimentaire" }, { "word": "E101" } ], "lang": "Conventions internationales", "lang_code": "conv", "pos": "symbol", "pos_title": "Symbole", "senses": [ { "categories": [ "Numéros européens d’additifs alimentaires", "Symboles des substances chimiques" ], "glosses": [ "(en tant que colorant alimentaire) Riboflavine obtenue par synthèse chimique — C₁₇H₂₀N₄O₆." ], "raw_tags": [ "Industrie alimentaire" ], "topics": [ "chemistry" ] } ], "word": "E101(i)" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-07-05 from the frwiktionary dump dated 2025-07-01 using wiktextract (b80cf99 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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