"D-sugar" meaning in All languages combined

{
  "antonyms": [
    {
      "word": "L-sugar"
    }
  ],
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Anglais",
      "orig": "anglais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Dérivé de sugar (« sucre ») avec le préfixe biochimique D-."
  ],
  "forms": [
    {
      "form": "D-sugars",
      "ipas": [
        "\\ˌdi.ˈʃʊɡ.ɚz\\",
        "\\ˌdiː.ˈʃʊɡ.əz\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "L-amino acid"
    },
    {
      "word": "homochirality"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en anglais",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Exemples en anglais à traduire",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en anglais de la biochimie",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Nita K. Pandit, Introduction to the Pharmaceutical Sciences, 2006, p. 86,ISBN 9780781744782",
          "text": "Chirality is a property found in many biologically important molecules such as amino acids, carbohydrates, and lipids. For example, the natural amino acids share a common stereochemistry; they are all L-amino acids. Our bodies use only D-sugars; DNA and RNA are made up of D-sugars, resulting in a right-handed DNA double helix."
        }
      ],
      "glosses": [
        "D-sucre."
      ],
      "id": "fr-D-sugar-en-noun-0p7bPH3j",
      "topics": [
        "biochemistry"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ˌdi.ˈʃʊɡ.ɚ\\",
      "raw_tags": [
        "États-Unis"
      ]
    },
    {
      "ipa": "\\ˌdiː.ˈʃʊɡ.ə\\",
      "raw_tags": [
        "Royaume-Uni"
      ]
    }
  ],
  "word": "D-sugar"
}

{
  "antonyms": [
    {
      "word": "L-sugar"
    }
  ],
  "categories": [
    "Lemmes en anglais",
    "Noms communs en anglais",
    "anglais"
  ],
  "etymology_texts": [
    "Dérivé de sugar (« sucre ») avec le préfixe biochimique D-."
  ],
  "forms": [
    {
      "form": "D-sugars",
      "ipas": [
        "\\ˌdi.ˈʃʊɡ.ɚz\\",
        "\\ˌdiː.ˈʃʊɡ.əz\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "L-amino acid"
    },
    {
      "word": "homochirality"
    }
  ],
  "senses": [
    {
      "categories": [
        "Exemples en anglais",
        "Exemples en anglais à traduire",
        "Lexique en anglais de la biochimie"
      ],
      "examples": [
        {
          "ref": "Nita K. Pandit, Introduction to the Pharmaceutical Sciences, 2006, p. 86,ISBN 9780781744782",
          "text": "Chirality is a property found in many biologically important molecules such as amino acids, carbohydrates, and lipids. For example, the natural amino acids share a common stereochemistry; they are all L-amino acids. Our bodies use only D-sugars; DNA and RNA are made up of D-sugars, resulting in a right-handed DNA double helix."
        }
      ],
      "glosses": [
        "D-sucre."
      ],
      "topics": [
        "biochemistry"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ˌdi.ˈʃʊɡ.ɚ\\",
      "raw_tags": [
        "États-Unis"
      ]
    },
    {
      "ipa": "\\ˌdiː.ˈʃʊɡ.ə\\",
      "raw_tags": [
        "Royaume-Uni"
      ]
    }
  ],
  "word": "D-sugar"
}