"香菜" meaning in All languages combined

See 香菜 on Wiktionary

Noun [Chinois]

IPA: \ɕi̯ɑŋ˥ t͡sʰaɪ̯˥˩\, \ɕi̯ɑŋ˥ t͡sʰaɪ̯˥˩\ [Mandarin]
  1. Coriandre, persil chinois, persil arabe (Coriandrum sativum L.).
    Sense id: fr-香菜-zh-noun-6tfzklhb Categories (other): Plantes en chinois, Épices, aromates et condiments en chinois Topics: botany, cuisine
The following are not (yet) sense-disambiguated
Categories (other): Noms communs en chinois, Chinois

Noun [Japonais]

IPA: \ko̞ː˨˦.sa˦.i˦.◌˦\ Forms: しゃんつぁい [hiragana], shantsai [transcription], シャンツァイ, こうさい [hiragana], kōsai [transcription], コーサイ
  1. Feuille de coriandre, persil chinois, persil arabe.
    Sense id: fr-香菜-ja-noun-R0LEQbrh Categories (other): Lexique en japonais de la cuisine Topics: cuisine
The following are not (yet) sense-disambiguated
Synonyms: コエンドロ (koendoro) [obsolete] Synonyms (cuisine chinoise): シャンツァイ (shantsai) Synonyms (cuisine occidentale): コリアンダー (koriandā) Synonyms (cuisine thaïe): パクチー (pakuchī)

Noun [Ko-Hani*]

  1. Coriandre.
    Sense id: fr-香菜-ko-Hani-noun-y7-88Stg
The following are not (yet) sense-disambiguated
{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 香 (xiāng, « parfumé ») et de 菜 (cài, « végétal, légume »)."
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Plantes en chinois",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Épices, aromates et condiments en chinois",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Coriandre, persil chinois, persil arabe (Coriandrum sativum L.)."
      ],
      "id": "fr-香菜-zh-noun-6tfzklhb",
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "xiāngcài"
    },
    {
      "ipa": "\\ɕi̯ɑŋ˥ t͡sʰaɪ̯˥˩\\"
    },
    {
      "ipa": "\\ɕi̯ɑŋ˥ t͡sʰaɪ̯˥˩\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "xiāngcài"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "hiang"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "siang-ts’ai"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "hsiang¹ tsʻai⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "syāngtsài"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄒㄧㄤ ㄘㄞˋ"
    }
  ],
  "word": "香菜"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "Mots en coréen issus d’un mot en chinois médiéval",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Wiktionnaire:Sections de langue avec code inconnu",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Wiktionnaire:Sections de titre avec langue inconnue",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Du chinois médiéval."
  ],
  "lang": "Ko-Hani*",
  "lang_code": "ko-Hani",
  "pos": "noun",
  "pos_title": "Nom commun (section inconnue)",
  "raw_tags": [
    "향채"
  ],
  "senses": [
    {
      "glosses": [
        "Coriandre."
      ],
      "id": "fr-香菜-ko-Hani-noun-y7-88Stg"
    }
  ],
  "sounds": [
    {
      "zh_pron": "hyangchae"
    }
  ],
  "word": "香菜"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "Mots en japonais issus d’un mot en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en japonais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Japonais",
      "orig": "japonais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Du chinois 香菜, xiāngcài."
  ],
  "forms": [
    {
      "form": "しゃんつぁい",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "shantsai",
      "tags": [
        "transcription"
      ]
    },
    {
      "form": "シャンツァイ",
      "ipas": [
        "\\ɕan˦˨.tsa˨.i˨.◌˨\\"
      ],
      "raw_tags": [
        "Prononciation"
      ]
    },
    {
      "form": "こうさい",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "kōsai",
      "tags": [
        "transcription"
      ]
    },
    {
      "form": "コーサイ",
      "ipas": [
        "\\ko̞ː˨˦.sa˦.i˦.◌˦\\"
      ],
      "raw_tags": [
        "Prononciation"
      ]
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en japonais de la cuisine",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Feuille de coriandre, persil chinois, persil arabe."
      ],
      "id": "fr-香菜-ja-noun-R0LEQbrh",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ko̞ː˨˦.sa˦.i˦.◌˦\\"
    }
  ],
  "synonyms": [
    {
      "roman": "koendoro",
      "tags": [
        "obsolete"
      ],
      "word": "コエンドロ"
    },
    {
      "roman": "koriandā",
      "sense": "cuisine occidentale",
      "word": "コリアンダー"
    },
    {
      "roman": "shantsai",
      "sense": "cuisine chinoise",
      "word": "シャンツァイ"
    },
    {
      "roman": "pakuchī",
      "sense": "cuisine thaïe",
      "word": "パクチー"
    }
  ],
  "word": "香菜"
}
{
  "categories": [
    "Noms communs en chinois",
    "chinois"
  ],
  "etymology_texts": [
    "Composé de 香 (xiāng, « parfumé ») et de 菜 (cài, « végétal, légume »)."
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Plantes en chinois",
        "Épices, aromates et condiments en chinois"
      ],
      "glosses": [
        "Coriandre, persil chinois, persil arabe (Coriandrum sativum L.)."
      ],
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "xiāngcài"
    },
    {
      "ipa": "\\ɕi̯ɑŋ˥ t͡sʰaɪ̯˥˩\\"
    },
    {
      "ipa": "\\ɕi̯ɑŋ˥ t͡sʰaɪ̯˥˩\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "xiāngcài"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "hiang"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "siang-ts’ai"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "hsiang¹ tsʻai⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "syāngtsài"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄒㄧㄤ ㄘㄞˋ"
    }
  ],
  "word": "香菜"
}

{
  "categories": [
    "Mots en japonais issus d’un mot en chinois",
    "Noms communs en japonais",
    "japonais"
  ],
  "etymology_texts": [
    "Du chinois 香菜, xiāngcài."
  ],
  "forms": [
    {
      "form": "しゃんつぁい",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "shantsai",
      "tags": [
        "transcription"
      ]
    },
    {
      "form": "シャンツァイ",
      "ipas": [
        "\\ɕan˦˨.tsa˨.i˨.◌˨\\"
      ],
      "raw_tags": [
        "Prononciation"
      ]
    },
    {
      "form": "こうさい",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "kōsai",
      "tags": [
        "transcription"
      ]
    },
    {
      "form": "コーサイ",
      "ipas": [
        "\\ko̞ː˨˦.sa˦.i˦.◌˦\\"
      ],
      "raw_tags": [
        "Prononciation"
      ]
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en japonais de la cuisine"
      ],
      "glosses": [
        "Feuille de coriandre, persil chinois, persil arabe."
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ko̞ː˨˦.sa˦.i˦.◌˦\\"
    }
  ],
  "synonyms": [
    {
      "roman": "koendoro",
      "tags": [
        "obsolete"
      ],
      "word": "コエンドロ"
    },
    {
      "roman": "koriandā",
      "sense": "cuisine occidentale",
      "word": "コリアンダー"
    },
    {
      "roman": "shantsai",
      "sense": "cuisine chinoise",
      "word": "シャンツァイ"
    },
    {
      "roman": "pakuchī",
      "sense": "cuisine thaïe",
      "word": "パクチー"
    }
  ],
  "word": "香菜"
}

{
  "categories": [
    "Mots en coréen issus d’un mot en chinois médiéval",
    "Wiktionnaire:Sections de langue avec code inconnu",
    "Wiktionnaire:Sections de titre avec langue inconnue"
  ],
  "etymology_texts": [
    "Du chinois médiéval."
  ],
  "lang": "Ko-Hani*",
  "lang_code": "ko-Hani",
  "pos": "noun",
  "pos_title": "Nom commun (section inconnue)",
  "raw_tags": [
    "향채"
  ],
  "senses": [
    {
      "glosses": [
        "Coriandre."
      ]
    }
  ],
  "sounds": [
    {
      "zh_pron": "hyangchae"
    }
  ],
  "word": "香菜"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-10-01 from the frwiktionary dump dated 2024-09-20 using wiktextract (3fd8a50 and 59b8406). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.