See 香菜 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Noms communs en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Chinois",
"orig": "chinois",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Composé de 香 (xiāng, « parfumé ») et de 菜 (cài, « végétal, légume »)."
],
"lang": "Chinois",
"lang_code": "zh",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Plantes en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Épices, aromates et condiments en chinois",
"parents": [],
"source": "w"
}
],
"glosses": [
"Coriandre, persil chinois, persil arabe (Coriandrum sativum L.)."
],
"id": "fr-香菜-zh-noun-6tfzklhb",
"topics": [
"botany",
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "xiāngcài"
},
{
"ipa": "\\ɕi̯ɑŋ˥ t͡sʰaɪ̯˥˩\\"
},
{
"ipa": "\\ɕi̯ɑŋ˥ t͡sʰaɪ̯˥˩\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "xiāngcài"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "hiang"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "siang-ts’ai"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "hsiang¹ tsʻai⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "syāngtsài"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄒㄧㄤ ㄘㄞˋ"
}
],
"word": "香菜"
}
{
"categories": [
{
"kind": "other",
"name": "Mots en coréen issus d’un mot en chinois médiéval",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en coréen",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Coréen",
"orig": "coréen",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Du chinois médiéval."
],
"lang": "Coréen",
"lang_code": "ko",
"pos": "noun",
"pos_title": "Nom commun",
"raw_tags": [
"향채"
],
"senses": [
{
"glosses": [
"Coriandre."
],
"id": "fr-香菜-ko-noun-y7-88Stg"
}
],
"sounds": [
{
"zh_pron": "hyangchae"
}
],
"word": "香菜"
}
{
"categories": [
{
"kind": "other",
"name": "Mots en japonais issus d’un mot en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en japonais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japonais",
"orig": "japonais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Du chinois 香菜, xiāngcài."
],
"forms": [
{
"form": "しゃんつぁい",
"tags": [
"hiragana"
]
},
{
"form": "shantsai",
"tags": [
"transcription"
]
},
{
"form": "シャンツァイ",
"ipas": [
"\\ɕan˦˨.tsa˨.i˨.◌˨\\"
],
"raw_tags": [
"Prononciation"
]
},
{
"form": "こうさい",
"tags": [
"hiragana"
]
},
{
"form": "kōsai",
"tags": [
"transcription"
]
},
{
"form": "コーサイ",
"ipas": [
"\\ko̞ː˨˦.sa˦.i˦.◌˦\\"
],
"raw_tags": [
"Prononciation"
]
}
],
"lang": "Japonais",
"lang_code": "ja",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Lexique en japonais de la cuisine",
"parents": [],
"source": "w"
}
],
"glosses": [
"Feuille de coriandre, persil chinois, persil arabe."
],
"id": "fr-香菜-ja-noun-R0LEQbrh",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ko̞ː˨˦.sa˦.i˦.◌˦\\"
}
],
"synonyms": [
{
"roman": "koendoro",
"tags": [
"obsolete"
],
"word": "コエンドロ"
},
{
"roman": "koriandā",
"sense": "cuisine occidentale",
"word": "コリアンダー"
},
{
"roman": "shantsai",
"sense": "cuisine chinoise",
"word": "シャンツァイ"
},
{
"roman": "pakuchī",
"sense": "cuisine thaïe",
"word": "パクチー"
}
],
"word": "香菜"
}
{
"categories": [
"Noms communs en chinois",
"chinois"
],
"etymology_texts": [
"Composé de 香 (xiāng, « parfumé ») et de 菜 (cài, « végétal, légume »)."
],
"lang": "Chinois",
"lang_code": "zh",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Plantes en chinois",
"Épices, aromates et condiments en chinois"
],
"glosses": [
"Coriandre, persil chinois, persil arabe (Coriandrum sativum L.)."
],
"topics": [
"botany",
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "xiāngcài"
},
{
"ipa": "\\ɕi̯ɑŋ˥ t͡sʰaɪ̯˥˩\\"
},
{
"ipa": "\\ɕi̯ɑŋ˥ t͡sʰaɪ̯˥˩\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "xiāngcài"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "hiang"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "siang-ts’ai"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "hsiang¹ tsʻai⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "syāngtsài"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄒㄧㄤ ㄘㄞˋ"
}
],
"word": "香菜"
}
{
"categories": [
"Mots en coréen issus d’un mot en chinois médiéval",
"Noms communs en coréen",
"coréen"
],
"etymology_texts": [
"Du chinois médiéval."
],
"lang": "Coréen",
"lang_code": "ko",
"pos": "noun",
"pos_title": "Nom commun",
"raw_tags": [
"향채"
],
"senses": [
{
"glosses": [
"Coriandre."
]
}
],
"sounds": [
{
"zh_pron": "hyangchae"
}
],
"word": "香菜"
}
{
"categories": [
"Mots en japonais issus d’un mot en chinois",
"Noms communs en japonais",
"japonais"
],
"etymology_texts": [
"Du chinois 香菜, xiāngcài."
],
"forms": [
{
"form": "しゃんつぁい",
"tags": [
"hiragana"
]
},
{
"form": "shantsai",
"tags": [
"transcription"
]
},
{
"form": "シャンツァイ",
"ipas": [
"\\ɕan˦˨.tsa˨.i˨.◌˨\\"
],
"raw_tags": [
"Prononciation"
]
},
{
"form": "こうさい",
"tags": [
"hiragana"
]
},
{
"form": "kōsai",
"tags": [
"transcription"
]
},
{
"form": "コーサイ",
"ipas": [
"\\ko̞ː˨˦.sa˦.i˦.◌˦\\"
],
"raw_tags": [
"Prononciation"
]
}
],
"lang": "Japonais",
"lang_code": "ja",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Lexique en japonais de la cuisine"
],
"glosses": [
"Feuille de coriandre, persil chinois, persil arabe."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ko̞ː˨˦.sa˦.i˦.◌˦\\"
}
],
"synonyms": [
{
"roman": "koendoro",
"tags": [
"obsolete"
],
"word": "コエンドロ"
},
{
"roman": "koriandā",
"sense": "cuisine occidentale",
"word": "コリアンダー"
},
{
"roman": "shantsai",
"sense": "cuisine chinoise",
"word": "シャンツァイ"
},
{
"roman": "pakuchī",
"sense": "cuisine thaïe",
"word": "パクチー"
}
],
"word": "香菜"
}
Download raw JSONL data for 香菜 meaning in All languages combined (2.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the frwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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