"馄饨" meaning in All languages combined

See 馄饨 on Wiktionary

Noun [Chinois]

IPA: \xu̯ən˧˥ tʰu̯ən˧\, \xu̯ən˧˥ tʰu̯ən˧\ [Mandarin], \ɦuən duən\ [Medieval-Chinese] Forms: 餛飩 [Traditional Chinese]
  1. Wonton (wan tan), soupe aux raviolis de crevette, plat de la cuisine cantonaise.
    Sense id: fr-馄饨-zh-noun-Zlr~ba3i
The following are not (yet) sense-disambiguated
Categories (other): Noms communs en chinois, Chinois
{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Du zh. Composé de 馄 (餛, hún) et de 饨 (飩, tun)"
  ],
  "forms": [
    {
      "form": "餛飩",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "glosses": [
        "Wonton (wan tan), soupe aux raviolis de crevette, plat de la cuisine cantonaise."
      ],
      "id": "fr-馄饨-zh-noun-Zlr~ba3i"
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "húntun"
    },
    {
      "ipa": "\\xu̯ən˧˥ tʰu̯ən˧\\"
    },
    {
      "ipa": "\\xu̯ən˧˥ tʰu̯ən˧\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "húntun"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "houen-t’ouen"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "hun² tʻun⁵"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "hwéntwen"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄏㄨㄣˊ ㄊㄨㄣ˙"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh_pron": "wan⁴ tan⁴⁻¹"
    },
    {
      "ipa": "\\ɦuən duən\\",
      "tags": [
        "Medieval-Chinese"
      ]
    }
  ],
  "word": "馄饨"
}
{
  "categories": [
    "Noms communs en chinois",
    "chinois"
  ],
  "etymology_texts": [
    "Du zh. Composé de 馄 (餛, hún) et de 饨 (飩, tun)"
  ],
  "forms": [
    {
      "form": "餛飩",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "glosses": [
        "Wonton (wan tan), soupe aux raviolis de crevette, plat de la cuisine cantonaise."
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "húntun"
    },
    {
      "ipa": "\\xu̯ən˧˥ tʰu̯ən˧\\"
    },
    {
      "ipa": "\\xu̯ən˧˥ tʰu̯ən˧\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "húntun"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "houen-t’ouen"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "hun² tʻun⁵"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "hwéntwen"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄏㄨㄣˊ ㄊㄨㄣ˙"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh_pron": "wan⁴ tan⁴⁻¹"
    },
    {
      "ipa": "\\ɦuən duən\\",
      "tags": [
        "Medieval-Chinese"
      ]
    }
  ],
  "word": "馄饨"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-12 from the frwiktionary dump dated 2025-03-02 using wiktextract (f074e77 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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