"雜菜" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 雜／杂 (zá, « varié ») et de 菜 (cài, « légume »)."
  ],
  "forms": [
    {
      "form": "杂菜",
      "tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la botanique",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en chinois de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Légumes variés."
      ],
      "id": "fr-雜菜-zh-noun-NrsN2P25",
      "raw_tags": [
        "Gastronomie"
      ],
      "topics": [
        "botany"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Japchae, spécialité culinaire coréenne, faite de vermicelle de patates douces et de légumes variés."
      ],
      "id": "fr-雜菜-zh-noun-J-C-V0dc",
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "zácài"
    },
    {
      "ipa": "\\t͡sa̠˧˥ t͡sʰaɪ̯˥˩\\"
    },
    {
      "ipa": "\\t͡sa̠˧˥ t͡sʰaɪ̯˥˩\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "zácài"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "tsa-ts’ai"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "tsa² tsʻai⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "dzátsài"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄗㄚˊ ㄘㄞˋ"
    }
  ],
  "word": "雜菜"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en coréen",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Coréen",
      "orig": "coréen",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 雜, jap (« varié ») et de 菜, chae (« légume »)."
  ],
  "lang": "Coréen",
  "lang_code": "ko",
  "pos": "noun",
  "pos_title": "Nom commun",
  "raw_tags": [
    "잡채"
  ],
  "senses": [
    {
      "alt_of": [
        {
          "word": "잡채"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en coréen de la gastronomie",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Termes désuets en coréen",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Écriture en sinogrammes de 잡채 (« japchae »)."
      ],
      "id": "fr-雜菜-ko-noun-QXlOwvEO",
      "raw_tags": [
        "Gastronomie"
      ],
      "tags": [
        "alt-of",
        "obsolete"
      ]
    }
  ],
  "word": "雜菜"
}

{
  "categories": [
    "Noms communs en chinois",
    "chinois"
  ],
  "etymology_texts": [
    "Composé de 雜／杂 (zá, « varié ») et de 菜 (cài, « légume »)."
  ],
  "forms": [
    {
      "form": "杂菜",
      "tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en chinois de la botanique",
        "Lexique en chinois de la gastronomie"
      ],
      "glosses": [
        "Légumes variés."
      ],
      "raw_tags": [
        "Gastronomie"
      ],
      "topics": [
        "botany"
      ]
    },
    {
      "categories": [
        "Lexique en chinois de la gastronomie"
      ],
      "glosses": [
        "Japchae, spécialité culinaire coréenne, faite de vermicelle de patates douces et de légumes variés."
      ],
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "zácài"
    },
    {
      "ipa": "\\t͡sa̠˧˥ t͡sʰaɪ̯˥˩\\"
    },
    {
      "ipa": "\\t͡sa̠˧˥ t͡sʰaɪ̯˥˩\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "zácài"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "tsa-ts’ai"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "tsa² tsʻai⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "dzátsài"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄗㄚˊ ㄘㄞˋ"
    }
  ],
  "word": "雜菜"
}

{
  "categories": [
    "Noms communs en coréen",
    "coréen"
  ],
  "etymology_texts": [
    "Composé de 雜, jap (« varié ») et de 菜, chae (« légume »)."
  ],
  "lang": "Coréen",
  "lang_code": "ko",
  "pos": "noun",
  "pos_title": "Nom commun",
  "raw_tags": [
    "잡채"
  ],
  "senses": [
    {
      "alt_of": [
        {
          "word": "잡채"
        }
      ],
      "categories": [
        "Lexique en coréen de la gastronomie",
        "Termes désuets en coréen"
      ],
      "glosses": [
        "Écriture en sinogrammes de 잡채 (« japchae »)."
      ],
      "raw_tags": [
        "Gastronomie"
      ],
      "tags": [
        "alt-of",
        "obsolete"
      ]
    }
  ],
  "word": "雜菜"
}