See 豆酱 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Noms communs en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Chinois",
"orig": "chinois",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Composé de 豆 (dòu) (pois, haricot) et 酱 (醬, jiāng), sauce."
],
"forms": [
{
"form": "豆醬",
"tags": [
"Traditional Chinese"
]
}
],
"lang": "Chinois",
"lang_code": "zh",
"notes": [
"À ne pas confondre avec 豆浆 (豆漿, dòujiāng) (liquide visqueux remplace sauce), lait de soja."
],
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Lexique en chinois de la cuisine",
"parents": [],
"source": "w"
}
],
"glosses": [
"pâte de soja fermenté"
],
"id": "fr-豆酱-zh-noun-LZjb4D0L",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "dòujiàng"
},
{
"ipa": "\\toʊ̯˥˧ t͡ɕi̯ɑŋ˥˩\\"
},
{
"ipa": "\\toʊ̯˥˧ t͡ɕi̯ɑŋ˥˩\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "dòujiàng"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "teou-kiang"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tsiang"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "tou⁴ chiang⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "dòujyàng"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄉㄡˋ ㄐㄧㄤˋ"
},
{
"ipa": "\\tɐu²² ʦœːŋ³³\\",
"tags": [
"Cantonese"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "dau⁶ zoeng³"
}
],
"word": "豆酱"
}
{
"categories": [
"Noms communs en chinois",
"chinois"
],
"etymology_texts": [
"Composé de 豆 (dòu) (pois, haricot) et 酱 (醬, jiāng), sauce."
],
"forms": [
{
"form": "豆醬",
"tags": [
"Traditional Chinese"
]
}
],
"lang": "Chinois",
"lang_code": "zh",
"notes": [
"À ne pas confondre avec 豆浆 (豆漿, dòujiāng) (liquide visqueux remplace sauce), lait de soja."
],
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Lexique en chinois de la cuisine"
],
"glosses": [
"pâte de soja fermenté"
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "dòujiàng"
},
{
"ipa": "\\toʊ̯˥˧ t͡ɕi̯ɑŋ˥˩\\"
},
{
"ipa": "\\toʊ̯˥˧ t͡ɕi̯ɑŋ˥˩\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "dòujiàng"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "teou-kiang"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tsiang"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "tou⁴ chiang⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "dòujyàng"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄉㄡˋ ㄐㄧㄤˋ"
},
{
"ipa": "\\tɐu²² ʦœːŋ³³\\",
"tags": [
"Cantonese"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "dau⁶ zoeng³"
}
],
"word": "豆酱"
}
Download raw JSONL data for 豆酱 meaning in All languages combined (1.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-10-01 from the frwiktionary dump dated 2024-09-20 using wiktextract (3fd8a50 and 59b8406). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.