See 豆浆 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Boissons en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Chinois",
"orig": "chinois",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Composé de 豆 (dòu) (pois, haricot) et 浆 (漿, jiāng), liquide visqueux."
],
"forms": [
{
"form": "豆漿",
"tags": [
"Traditional Chinese"
]
}
],
"lang": "Chinois",
"lang_code": "zh",
"notes": [
"À ne pas confondre avec 豆酱 (豆醬, dòujiàng) (sauce remplace liquide visqueux), pâte de haricots fermentés."
],
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Lexique en chinois de la cuisine",
"parents": [],
"source": "w"
}
],
"glosses": [
"Lait de soja."
],
"id": "fr-豆浆-zh-noun-VE-~QoA-",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "dòujiāng"
},
{
"ipa": "\\toʊ̯˥˩ t͡ɕi̯ɑŋ˥\\"
},
{
"ipa": "\\toʊ̯˥˩ t͡ɕi̯ɑŋ˥\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "dòujiāng"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "teou-kiang"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tsiang"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "tou⁴ chiang¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "dòujyāng"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄉㄡˋ ㄐㄧㄤ"
},
{
"ipa": "\\tɐu²² ʦœːŋ⁵⁵\\",
"tags": [
"Cantonese"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "dau⁶ zoeng¹"
}
],
"synonyms": [
{
"roman": "dòunǎi",
"word": "豆奶"
},
{
"roman": "dòufujiāng",
"word": "豆腐浆"
},
{
"roman": "dòurǔ",
"word": "豆乳"
}
],
"word": "豆浆"
}
{
"categories": [
"Boissons en chinois",
"Noms communs en chinois",
"chinois"
],
"etymology_texts": [
"Composé de 豆 (dòu) (pois, haricot) et 浆 (漿, jiāng), liquide visqueux."
],
"forms": [
{
"form": "豆漿",
"tags": [
"Traditional Chinese"
]
}
],
"lang": "Chinois",
"lang_code": "zh",
"notes": [
"À ne pas confondre avec 豆酱 (豆醬, dòujiàng) (sauce remplace liquide visqueux), pâte de haricots fermentés."
],
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Lexique en chinois de la cuisine"
],
"glosses": [
"Lait de soja."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "dòujiāng"
},
{
"ipa": "\\toʊ̯˥˩ t͡ɕi̯ɑŋ˥\\"
},
{
"ipa": "\\toʊ̯˥˩ t͡ɕi̯ɑŋ˥\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "dòujiāng"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "teou-kiang"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tsiang"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "tou⁴ chiang¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "dòujyāng"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄉㄡˋ ㄐㄧㄤ"
},
{
"ipa": "\\tɐu²² ʦœːŋ⁵⁵\\",
"tags": [
"Cantonese"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "dau⁶ zoeng¹"
}
],
"synonyms": [
{
"roman": "dòunǎi",
"word": "豆奶"
},
{
"roman": "dòufujiāng",
"word": "豆腐浆"
},
{
"roman": "dòurǔ",
"word": "豆乳"
}
],
"word": "豆浆"
}
Download raw JSONL data for 豆浆 meaning in All languages combined (1.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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